According to legend, Marco Polo was very interested in Chinese food culture when he was an official in China. When he returned to China, he brought back to Italy the flatbread and pasta that can be seen everywhere in China. After these two foods were improved, they became

We all know pasta and pizza.

And my favorite among them is pizza.

Today's pizza is really popular all over the world. According to statistics, there are more than 2 million pizza restaurants in the world, and Italian families also eat pizza once a week.

No wonder pizza is attracting the attention of countless consumers with its variety of toppings and strong Chinese flavor.

The surface of the pizza is cheese fillings and various toppings, including meats such as sausage, chicken, and beef, as well as rich vegetables and fruits such as black olives, tomatoes, and pineapples.

These ingredients are like little elves dancing on the cheese cheese. Whether it is a vegetarian pizza or a meat pizza, its unique flavor will fascinate you.

The flatbread is the same as ordinary flatbread, but no matter how you eat it, you will find that the aftertaste of cheese remains on the tip of your tongue.

Pasta flavors from various regions, the original Italian pastry is soft and has a cheese aroma; the American iron pan pastry is crispy and delicious, more suitable for people who like fast food; there is also a cheese curled pizza that makes the pasta more delicious.

The milky aroma on the edge of the cake is even richer... Such "Chinese" Western food has really "created" a "world" in China.

Nowadays, pizza has also become "fast food", so there are people who like to eat pizza in every street and alley. However, as a fast food, it has also become synonymous with elegance.

Look, isn’t this “Western-style flatbread” magical?

The combination of Chinese and Western pizza is deeply loved by people. It not only retains the traditional flavor of China, but also perfectly displays Western culture.

No wonder pizza is my favorite food.