Nourishing wild mushroom soup. This soup is delicious and nutritious. Have you learned? Name of dish: nourishing wild mushroom soup.
Ingredients: 50g of Pleurotus ostreatus, 50g of Volvariella volvacea, 5g of Tricholoma giganteum, 5g of ginseng, 3g of ginger, a spoonful of safflower, a spoonful of mushroom essence, half a spoonful of chicken juice, 500g of chicken soup, a little pepper and a spoonful of chicken oil.
Preparation: First, we go to Lycium barbarum, put it in clean water, clean it first, then take it out and drain it.
Secondly, ginseng should also be cleaned, then drained, cut into small pieces and put into a bowl for later use.
Third, take a pot, put clear water into the pot, boil the water in the pot, then put the sliced ginseng slices and medlar into a boiling water pot for blanching, and then take it out and drain it.
Step 4, take out Pleurotus eryngii, Volvariella volvacea, Tricholoma giganteum and mushrooms, and then put them in clean water and cut them into small pieces.
Fifth, take out a clean pot, put it on the fire, then add a proper amount of water into the pot to turn it into a big fire, boil the water in the pot, then put mushrooms, Pleurotus eryngii, straw mushrooms, shiitake mushrooms and Tricholoma giganteum into the boiling pot, blanch them, then take them out, put them in cold water for rapid cooling, and then take them out and drain them.
The first step of production method: take out the wok, put it on the fire, add a proper amount of chicken oil to the wok, when the oil is about 60% hot, add ginger slices and chopped green onion, and stir-fry until the fragrance is overflowing.
Step 2: Stir-fry ginger slices and chopped green onion in a pot, add Pleurotus eryngii, Volvariella volvacea, Tricholoma giganteum and mushrooms, stir-fry evenly, then pour chicken soup into it until the fragrance is overflowing, then add a proper amount of ginseng, and turn to high heat to boil the water in the pot.
Step 3: After the water in the pot is boiled, add appropriate amount of chicken juice, edible salt and mushroom essence. When boiling again, turn to low heat and cook for about 15 minutes. Then add a proper amount of pepper and stir well, and sprinkle with medlar. This dish is a nutritious wild mushroom soup.
Summary: How did you learn to be a man in this way? Have you made nutritious wild mushrooms? What do you think of this dish? Do you think this dish is easy to cook? If you are interested in this delicious food, please try to make it quickly. It will be delicious. If you have a friend who likes this dish, you can also share the cooking method with him.