Today, I will share a delicious food with you with yam bean. Friends who like to eat yam bean might as well try it!

materials: yam bean, sugar, water.

practice: firstly, wash yam bean repeatedly with clear water until it is washed clean! You can add a little flour or starch to wash yam, which will make it cleaner! )

put the washed yam bean into a steamer and steam it for about 1 to 15 minutes. When you can poke it in with chopsticks, it is cooked, and then take it out.

Take another empty pot, pour a little water, add sugar, and boil the sugar over high heat.

The syrup will change from a big bubble to a small bubble. Pour it into the steamed yam bean, stir well, turn off the heat, and continue to stir with a shovel.

until the sugar in the pan turns white and returns to sand, and the surface of yam bean is evenly covered with frosting, you can stop cooking! Bang, bang, bang, this snowball is ready in yam bean, and I bought 5 yuan for 1 catty of yam bean.