The ancient name of Shunde is Daliang, and it is named "Fengcheng" because of the Phoenix Mountain. It is known as the source of Cantonese cuisine, and the golden signboard of "Eat in Guangzhou, cook in Fengcheng" is true. The foodies are rushing, and tourists are also unable to walk because of the taste here. No one wants to miss a "guide to indigenous food" when they set foot on this tourist destination for "eating", and they are willing to successfully find an authentic Shunde on the tip of their tongue.

① fish skin horn-Feng Buji rice mill

When you come to a century-old shop, you must try the traditional hand-made fish skin horn! Fresh shad is selected as the skin horn, scraped and rubbed, and rubbed with fine flour to make skin. Lean pork floss, fresh shrimps, white sesame seeds (stir-fried) are all mixed as stuffing, and packaged into a small and exquisite jiaozi shape.

The skin of fish is white, fresh and tender, fragrant, smooth and refreshing, and it will not rot after being cooked for a long time. It tastes delicious with both fish and shrimp and fragrant meat.

There are several chain stores

② Double-skin milk-Huanji Milk and Jinbang Milk Store

When you come to Shunde, you can't escape those three words-Double-skin milk. Double skin milk skin will be very thick, smooth Q-bomb, melt in the mouth, and the milk fragrance will fill the whole mouth. Before you go, you can call to see if there is any double skin milk.

Address: No.19, Jinbang Shangjie

Tel: 1369548777

Price: 1 yuan/person

Business hours: 7: -18: from Monday to Sunday

Recommended dishes: double-skin milk, buffalo milk, milk

③ glutinous rice porridge- Today's Taigenbao glutinous rice porridge has been listed as an intangible cultural heritage in Shunde District. With no rice porridge at the bottom of the hot pot, beat the "side stove" with porridge water, "If there is rice, you can't see rice, just take the essence of rice", and put it in seafood and shellfish, beef show meat, side dishes, etc. until the porridge is finally boiled to the highest level of porridge.

Address: No.27 Jinlong Road, Daliang

Tel: 757-22266638 757-2226353

Price: 5-1 yuan/person

Business hours: Monday to Sunday, 11: -14: , 17: 3-. Sea clam

④ beef offal-Ximei spiced beef offal

Ximei spiced beef offal has been sold for more than 3 years, but the beef offal has remained the flavor of that year. Shunde people's memories of this place have exceeded their attachment to the tip of their tongue. Perhaps only a genius knows why the beef offal here is so fragrant and "tasty".

Address: Shop 3, Xinfa Building, Gailizhi Street, Daliang, which is directly into the parking lot of Qinghuiyuan (near Qinghuiyuan)

Tel: 1359963197

Price: 3/ person

Business hours: Monday to Sunday, 11: -2:

Building 5 Enterprise Chicken

.

⑥ Clay Pot Rice-Hongxing Guangfa Clay Pot Rice

There are two kinds of Red Star Clay Pot Rice, Min 'anqiao is an old shop, and there are very few parking spaces. It is recommended to arrive before 13 o'clock and order, and it will be sold out.

Address: at the foot of Min 'an Bridge, Hongxing

Tel: 757-28884211

Price: 35 yuan/person

Business hours: Monday to Sunday, 11:3-21:

Recommended dishes: rice with white eel clay pot, beef rice with eggs and bean curd with shredded pepper < XO sauce Chencun powder, cost-effective, thin and soft, with ingredients such as shrimp and chives; Red bean green tea is crisp and crisp, while green tea is faint fragrance and soft and waxy taste.

Address: Floor 2, Golden Plaza, No.11 Taigen Road

Tel: 757-29828283

Price: 3-7 yuan/person

Business hours: Monday to Sunday 8:-14:3 17:3-21:

Recommended dishes. What are the old brands that locals like to eat?