An electric steamer, also called an electric steamer, is a kitchen appliance developed on the basis of traditional wooden steamers, aluminum steamers, bamboo steamers, etc. that uses the principle of electric steam to directly steam various delicacies.

Functions and features: 1. The electric steamer can heat evenly and keep the temperature in the steamer consistent, so that the food is heated evenly without any sandwiching.

2. The electric steamer adopts a stacked food steaming rack design, which can cook multiple dishes at the same time, saving space and time, and can also be used to store food.

3. The electric steamer saves energy and electricity, produces steam within 30 seconds, and has automatic constant temperature and power-off functions.

4. The electric steamer adopts a drip-proof and leak-proof lid design. The multi-functional electric steamer can effectively prevent water droplets from the top of the lid from dripping directly on the food, thereby affecting the deliciousness of the food.

5. The electric steamer uses imported non-toxic and high-temperature resistant PC transparent material, which allows you to observe the entire food cooking process very intuitively.

6. The electric steamer uses an independent juice collecting tray to maintain the original flavor of the food.

7. The electric steamer uses a movable steaming rack and a movable steaming grid, which is very convenient to clean.

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The electric steamer has functions such as steaming, reheating, fast thawing of food, and high-temperature sterilization of food.

The power of electric steamers is generally around 700W to 1800W.

The voltage is 220V and the capacity is 5-20 liters.