1. Spiced rabbit meat Spiced rabbit meat is a famous snack in Kaifeng, Henan Province. It is bright red in color, soft and rotten, and rich in nutrients.

The main raw materials of this dish are rabbit meat, cardamom, cloves, rock sugar, etc.

The finished product is bright red in color, soft and rotten in texture, fragrant and crispy, salty and crispy, and has a long taste.

2. Zhuang steamed bun is the favorite food of people in Puyang, Henan.

It is divided into two types: meat and vegetables.

The vegetarian dishes are made with onions and some local special ingredients, and the meat is pork leg and seasonings, which is very delicious.

3. Luoyang beef soup Luoyang people like to drink beef soup very much, and the beef soup business on the street is the best.

Luoyang beef soup has unique ingredients and exquisite craftsmanship.

When making soup, soak the beef bones in water for a day and night, and constantly change the water in the middle to make the cooked beef soup milky white.

In the cold winter, a bowl of hot beef soup will definitely warm your whole body.

4. Lingbao meatloaf Lingbao meatloaf is a bit like Xi’s Anroujiamo, but the skin of Lingbao meatloaf is oily and baked at high temperature in the fire.

It has a spiral pattern on the outside and is filled with delicious braised pork, garlic and green peppers, which is simply the best flavor in the world.

5. Bowang Guokui Wangbo Guokui is an ancient food in Henan and was invented by Zhuge Liang during the Three Kingdoms period.

The shape of the pot helmet is like a pot lid head, with the round bread protruding from the middle, like a helmet, which tastes crispy, delicious and tempting.