Exercise:

1, cleaned bacon, steamed in a pan and sliced for later use.

2. Remove the tendons on both sides of the peas and wash them. Blanch the water in the pot 1 min. When blanching, add a few drops of vegetable oil and salt to the pot, and the color of peas will be very green. Remove the cold water and rinse it for use! Cut the onion, shred the ginger and slice the garlic for later use!

3, from the oil pan, pour a little oil, when the oil is hot, pour the onion, ginger and garlic, and then pour the bacon and stir fry.

4. Stir-fry the bacon evenly, then pour in the peas and continue to stir-fry, because these things are cooked, so stir-fry evenly. As bacon is very salty, just put a little salt on it.

2. Fried bacon with garlic seedlings

Exercise:

1, and the bacon is soaked in warm water. Slice the soaked bacon, shred the ginger, wash the garlic sprouts, and cut the stems and leaves separately for later use.

2. Pour vegetable oil into the pot. After the oil is hot, add shredded ginger and saute. Pour in a tablespoon of red bean paste and stir-fry until red oil is obtained. Pour in bacon slices and stir-fry over low heat. Add a tablespoon of cooking wine and continue to stir fry.

3. Stir-fry the bacon until it becomes soft, then pour in the garlic sprouts and stir fry. Stir-fry the stems of garlic seedlings until soft, pour in the leaves of garlic seedlings, turn off the fire and stir well before serving (bean paste and bacon are idle, no need to add salt).

3. Fried bacon with celery

Practice: 1, prepare ingredients: bacon, celery, onion, ginger and garlic.

2. Put the bacon in a steamer, steam it on high fire for 20 minutes, and then slice it. Cut celery into sections. Chop onion, ginger and garlic.

3. Put water in the pot. After the water boils, add celery and cook 1 min. Take out the supercooled water for later use.

4, put oil in the pot, add onion, ginger and garlic to saute.

5. Add bacon and stir fry. Cook cooking wine, add soy sauce, sugar and salt and stir fry.

6. Add celery, stir well, and serve on a plate.

4. Fried bacon with garlic moss

Practice 1:

1, wash garlic moss and cut into sections, and slice bacon.

2. After the water in the pot is boiled, put the garlic in the water.

3. Pour oil into the wok and saute shallots, ginger and garlic. Pour in bacon and stir fry for a while. Stir-fry with cooking wine, a spoonful of bean paste, and continue to stir fry.

4, pour garlic moss, add a little salt to taste, stir fry evenly and turn off the fire.

Method 2: 1, the bacon is washed and soaked in warm water. Steam the bacon for 20-30 minutes.

2. Cut garlic moss into sections and slice bacon. Slice ginger and garlic, shred onion and pepper.

3. Stir-fry bacon with a little oil in the pan. Slightly oily, add onion, ginger, garlic and shredded Chili until fragrant.

4. Add garlic moss, half a teaspoon of salt, steamed fish soy sauce and spiced powder, stir-fry until the garlic moss becomes soft, and put the chicken essence out of the pot.

5. Fried bacon with dried beans

Exercise:

1, soak dried beans in warm water for 30 minutes, wash, cut into sections, and cut garlic seedlings into sections for later use.

2. Wash and slice the bacon, and then cut off the fat for later use.

3. Refine the grease on the bacon into a proper amount of oil, and then remove the oil residue. Add pepper, dried pepper, onion, ginger and minced garlic, and stir-fry until fragrant. Stir the bacon for 2 minutes.

4. Then pour in the dried beans and fry them together, and add a little water for 3 minutes.

5. Add the chopped garlic and stir fry. Finally, add salt, stir-fry evenly over high fire and serve.

6. Fried bacon with bamboo shoots

Exercise:

1, roast the skin of bacon on the fire, soak it in hot water for 30 minutes, scrape it clean with a knife, then blanch it in a boiling water pot for 5 minutes and pick it up.

2. Boil the boiled bacon in a pot, simmer for 40 minutes, pick up the bacon and let it cool.

3. Slice fresh bamboo shoots, cook them in boiling water, pick up cold water and wash them twice, then remove and drain.

4. Cut the dried red pepper into small pieces, shred the ginger and prepare the pepper. Slice the dried bacon.

5. Heat the wok and fry the bacon until the slices become transparent. Push the meat aside, add dried red pepper, pepper, shredded ginger and garlic, and fry with bacon.

6. Finally, add bamboo shoots and stir-fry to taste. Add a little salt and chicken essence and stir-fry evenly to serve.