Methods and steps for making meat floss sushi

Methods and steps for making meat floss sushi. I have made this dish and collected it from Zhenma Gourmet Kitchen. This is the most basic sushi, personal experience. , Rice for making sushi is very important. Of course, we don’t need to buy the most exquisite rice. The methods and steps for making meat floss sushi. Method and steps for making meat floss sushi 1

Prepare all the ingredients.

Add an appropriate amount of water to the sushi rice and simmer until cooked. The amount of water is slightly less than the usual amount of water used for cooking rice. Let the cooked rice cool to about 40℃, add some sushi vinegar and mix well. Don't add too much sushi vinegar, just a little.

Crack the eggs into a bowl, add a little salt, beat them up, then pour them into the pan and cut into thin eggshells.

Cut the fried egg skin into strips, cut the ham into thin strips with a knife, clean the cucumber and cut into thin strips.

Lay the sushi curtain flat on the table, then cover it with a layer of plastic wrap, and spread a piece of sushi seaweed on top of the plastic wrap. Place the sushi nori with the smooth side down touching the plastic wrap.

Spread the sushi rice on top of the seaweed, and then place the ham sausage, cucumber strips, egg shreds, and meat floss in order.

Use the sushi curtain to help roll up the seaweed slowly. While rolling, pull the sushi curtain and try to wrap it tightly without loosening. Be careful not to separate the sushi curtain and plastic wrap. Got involved. After rolling it up, let it sit for a few minutes.

Dip a knife into hot water and cut the sushi into small sections about one centimeter wide, then place it on a plate and serve it to the table. If the sushi is cut too thin, it will fall apart easily. If it is cut too wide, it will not fit in one bite. One centimeter is just right. Method and step 2 of making meat floss sushi

1. Ingredients: two bowls of steamed rice, 2 eggs, appropriate amount of meat floss, 1 intestine, 2 sheets of seaweed, appropriate amount of salt, appropriate amount of black sesame seeds, appropriate amount of oil, 1 piece of sushi roll.

2. Sprinkle appropriate amount of black sesame seeds into the steamed rice and mix well.

3. Beat the eggs.

4. Add oil to the pot and heat it up.

5. Pour in the egg liquid, shake the pot, and fry into egg skin.

6. Cut the eggs into shreds.

7. Cut the intestines into desired width.

8. Put seaweed on the sushi curtain.

9. Spread a layer of rice.

10. Then add the egg skin, intestines, and sprinkle in an appropriate amount of meat floss.

11. Roll up the sushi curtain, open it and cut it. How to make meat floss sushi and step 3

How many calories are in sushi?

Each 100 grams of sushi contains 105 calories, and one piece of sushi contains about 30 grams has 32 calories, and we need to walk for 22 minutes to burn off these calories. Of course, this value is just an average, and the calories of different sushi must be different. For example: 100 grams of tuna sushi contains 98 calories and the fat content is 0.29 grams; 100 grams of eel sushi contains The calories are 154 calories and the fat content is 3.94 grams; the calories in 100 grams of salmon sushi are 127 calories and the fat content is 2.43 grams; the calories in cucumber and shrimp sushi are 111 calories and the fat content is 2.43 grams. The fat content is 1.99 grams.

Is sushi high in calories?

We all know that sushi is basically made of sushi rice and other foods wrapped on seaweed. The calories vary depending on the ingredients. the same. For example, if it is only wrapped with dried radish, cucumber, etc., the calories will definitely be slightly lower, and if it is wrapped with duck meat, meat floss, caviar, etc., then the calories will definitely be slightly higher.

Will eating sushi make us gain weight?

Nowadays, many people like to order sushi, so will eating sushi make us gain weight? Generally speaking, , we know that the main ingredients of sushi are rice, vegetables, or fish, shrimp, and meat. As for whether it will cause us to gain weight, it mainly depends on the sushi ingredients we choose and the amount of sushi we eat. If we eat vegetable sushi, it will generally not cause us to gain weight, but if we eat meat and add a lot of salad dressing, then if we eat too much, we will It causes us to gain weight.

In addition, it is recommended that you make sushi at home. In this case, you can choose some low-calorie ingredients, which can also reduce our calorie intake.