Last night, we had a real fight by ourselves:

First, there were white iron in the oven. Second, bamboo sticks were sold. Third, pork (more than half of the mutton skewers we ate in the street were made of this raw material). Fourth, mutton (the meat shrank when the real mutton was roasted, but it was delicious) < p I bought it to brush oil when barbecuing)

Eight, carbon (put it on a gas stove and burn it half red, then use a coal clip to take it to an iron dustpan and move it to the oven, and pay attention to fire prevention)

Nine, skewering, this is the most tiring thing. It takes two or three times more time to cut the meat into thin strips and wear it in skewers than to eat one.

1. Start baking (note: when flipping, you should grasp a whole handle to turn it evenly)

11. When baking, brush some oil, and finally brush the sauce, mix the salt with monosodium glutamate, with more salt and less monosodium glutamate, and finally sprinkle with salt and monosodium glutamate.

twelve, of course, garlic, pepper and potato chips can be skewered and burned. If you have squid and so on, you can do it.

chicken wings are ok, but it takes too long, so you need to use a big long iron tag. If you like, just come and bake there and watch everyone eat.

when it looks ripe, hehe, you can eat it. Of course, there are many beers. Do it yourself and have plenty of food and clothing, which will cost two-thirds less than going out, but work by yourself.

I had a meal with several younger brothers last night, and the effect was good. I just saw this problem and wrote it to share!