Baijiahao 17-07-02 16:09
Time can destroy everything in the world, turn the strongest castles into historical remnants, turn human idols and authority into ashes, turn heroes' swords into children's playthings, turn ignorant children into encyclopedic scholars, and spread a vast starry sky of wisdom in their hearts.
The United States is the world's number one navy, and the most famous navy is undoubtedly the ten Big Mac aircraft carriers, and the American aircraft carriers must be very strange to everyone. Today, we talk about meals on American aircraft carriers. Now there are Nimitz-class nuclear-powered aircraft carriers in the United States, each carrying an average of 6,000 people. Think about it, this is the size of a high school, and for the people on the aircraft carrier, you can't say that if you don't stay, you have to eat in the "canteen".
The first thing to be solved is the problem of water use. After all, you can't drink without seawater. It is reported that the American aircraft carrier is equipped with four desalination devices, which can provide 18 18440 liters of fresh water every day. In addition, with more water users, there will inevitably be more power consumption. This aircraft carrier is equipped with a high-power turbine generator. It is said that the electricity it can provide can be used by cities with a population of 654.38 million. For the food of 6,000 people, it is absolutely not allowed to drive an aircraft carrier back to buy food at will. Even if there is a supply ship, it is impossible to deliver food for every meal. Therefore, there are 65,438+065,438+0 food storage rooms on board, 7 for storing dry goods, and the other 4 are cold storage rooms. Of course, there are necessities besides food.
The American aircraft carrier stipulates that the restaurant is open for 23 hours, and the rest 1 hour is cleaned. It seems that it is not bitter to be an aircraft carrier, but the restaurant. Moreover, it needs to supply 18000 meals every day, and the food types and nutrition are higher than the food standards of ordinary American families. Look at the picture above and you will know how good it is. When eating, ordinary sailors hold big trays and take whatever they eat. They really want to have a buffet, while officers have their own restaurants. As for captains, they also have their own restaurants. Moreover, their aircraft carrier's recipes don't take repeated samples every day, which is about a three-week cycle.
Look at the aircraft carriers in the United States. It seems that none of them are made. It is not enough to raise such a group of people without spending millions a day, let alone ten in the United States. So, with fuel and maintenance costs, a year is 365 days. In short, many Americans are really local tyrants.
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