Everyone is very familiar with beef, and beef is also very familiar with our human body. Beef is also one of our most common meats. Beef is rich in protein and amino acids, and it can also improve the body's ability to resist diseases. It is very suitable for people who are growing up and those who have just finished surgery to eat some beef. Moreover, when you entered Europe, you were still a Chinese medicine dietetician. Eating beef has the function of warming the stomach and is also a good tonic. It is a very good tonic for nourishing the spleen and stomach, strengthening bones and muscles, anemia and people with yellow face and dizziness.

Beef with onions is more mellow. Fried beef is high in fat and calories, and then wrapped in lettuce, which adds a certain flavor. If you don't go out to queue up for western food on weekends, you might as well cook this dish at home, drink some red wine and make friends with you. I'm so happy. Then let's take a look at the cooking method of this dish, which can be completed in just a few simple steps. Let's have a look!

Fried beef slices with onion;

Spare ingredients: main ingredients: 5 pieces of fat beef, 1 onion, 5 pieces of lettuce, seasoning: 1/3 tablespoons of vegetable oil, 1/2 tablespoons of black pepper, 2 grams of edible salt and 1/2 tablespoons of Korean hot sauce.

Operation process:

Step 1: Prepare all the materials, including 5 pieces of fat beef, 1 onion, 5 pieces of lettuce, seasoning: 1/3 tablespoons of vegetable oil, 1/2 tablespoons of black pepper, 2 grams of edible salt and 1/2 tablespoons of Korean hot sauce.

Step 2: Sprinkle black pepper on the fat cow, add salt 10 minute, chop the onion, add Korean pepper, and stir well.

Step 3: add a little oil to the pot and heat it, then add the fat beef slices on both sides and start frying until it changes color.

Step 4: Then add the lettuce leaves, add the mixed onion into the lettuce leaves, roll up the lettuce leaves, put them on a plate, and cook the rest at one time. This dish is ready. Is it super simple? You can try boiling it for 20 minutes. Everyone can enjoy delicious food.

Cooking tip: Sauté ed beef slices with onion is easy to use, but it is worth noting that beef slices will change color when fried. When choosing beef, it is best to choose some fresh beef. Although beef has certain benefits, it should be moderate. Beef itself is full, with lettuce, it tastes light, not greasy, and the idea is delicious. Everyone can cook this dish when dating guests at home to make sure you look very upscale.

How's it going? Do you like sliced beef with onion? If you like, try buying your own ingredients! I promise you will taste it and remember its taste.