1. Guangdong rice rolls, also called steamed rice rolls, is a rice product, also known as rice rolls, pulled rice noodles, roll rice noodles, and pig rice rolls (because it looks like pig intestines). Due to the large sales volume in the morning market, most of them are

The store's supply exceeds demand, and people often queue up to eat, so it is also nicknamed "grabbing for fans."

When it was produced, it was famous for being "as white as snow, as thin as paper, shiny, smooth and delicious".

From Guangdong, rice rolls are a very common neighborhood delicacy. It is cheap, delicious, suitable for all ages, and is well known to women and children. It is available in almost all humble restaurants and tea markets to five-star high-end hotels.

2. Chongqing Noodles Chongqing Noodles are a traditional snack with local characteristics originating from the mountain city of Chongqing. They belong to Chongqing cuisine.

The noodles are soup noodles and spicy.

Small noodles in a narrow sense refer to spicy plain noodles.

The main ingredient is fresh wheat flour noodles, which Chongqing people call "water surface" and "water leaves".

The soup is made of big bone soup with rich varieties, carefully selected ingredients, and unique seasonings, forming a complex spicy flavor soup.

The ingredients are seasonal green vegetables.

Condiments are the soul of noodles.

The flavor of a bowl of noodles depends entirely on the seasonings.

Adjust the seasoning first, then add the cooked noodles.

The spicy flavor is moderate but not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor.

Noodles are the only traditional noodle dish widely accepted by Chongqing citizens who are from the south. Due to their unique taste, they have become famous throughout the country in recent years.

3. Changsha rice noodles Changsha rice noodles are not as famous as Guilin rice noodles, but they have their own characteristics and are one of the favorite foods of Changsha citizens.

People in Changsha like to eat rice noodles. There are two types of rice noodles: round rice noodles and flat rice noodles. Most people in Changsha prefer to eat flat rice noodles because flat rice noodles have the advantage of being easier to taste than round rice noodles. You must know that rice noodles themselves have no taste.

Rely on soup for flavor.

4. Hu spicy soup Hu spicy soup, also known as spicy soup, originated in Henan Province, especially the Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou City is the most famous.

It is a traditional soup that is common in northern China for breakfast.

The soup is prepared from a variety of natural Chinese herbal medicines in proportions, including pepper and chili peppers and bone soup as the base. It is characterized by rich soup flavor, beautiful color, thick soup, spicy and delicious, and is very suitable for combination.

Others eat early.

5. Xiaolongbao Xiaolongbao is a famous Han snack in Shanghai, Nanjing, Wuxi, Changzhou, Suzhou, Hangzhou, Wuhu, Huizhou, Jiangxi and other Jiangnan areas. It originated from Changzhou Prefecture, Jiangsu Province during the Daoguang period of the Qing Dynasty. It was Wanhua at that time.

The first of its kind in a tea house.

Legend has it that it evolved from the famous Wanglou "Cave Plum Blossom Buns" in the Northern Song Dynasty. It was brought to Jiangnan by the royal family of the Northern Song Dynasty and gradually took shape.

6. Alum-free Youtiao Youtiao is a long, hollow fried pasta with a crunchy and chewy texture. It is one of the favorite traditional breakfast noodles among Chinese netizens.

People usually eat fried dough sticks with soy milk.

In addition, fried dough sticks can be found everywhere in our country from north to south and all over the country.

A frying pan and a small wooden platform are all you need to open your business.

7. Shaxian snacks Shaxian snacks originate from the Shaxian area of ??Sanming, Fujian. They are mainly various snacks with fine workmanship, beautiful patterns, light and pleasant taste, rich nutrition and health.

From Sanming itself, there are already hundreds of varieties. In recent years, they have spread and blossomed from all over the country, becoming a snack brand famous all over the country.

8. Dongguan Dabao Dongguan Dabao is a traditional breakfast of the Han people in Guangdong Province. Cantonese people have the habit of drinking morning tea, and they will eat a few when drinking morning tea.

However, Dongguan dumplings have only begun to appear in major breakfast shops in recent years. 9. Guilin Rice Noodles Guilin rice noodles originate from Yangshuo, Guangxi. With its unique flavor, it has become popular all over the country. From the experience of spreading, slowly

There are many schools formed in Guilin. Even several Guilin rice noodle shops on the same street will have their own characteristics and their own know-how in making brine. Therefore, the taste will also be different.

kind of difference.

10. Hot-dry noodles Hot-dry noodles are made from noodles added with edible alkali, which are particularly elastic, smooth, non-sticky, constantly breaking, and have a good taste.