Fish tofu is one of the traditional famous foods of the Han people in Shunde, Guangdong, and belongs to Cantonese cuisine.

Lecong Town is known to have the most exquisite production skills, so it is called "Lecong Fish Fu".

It enjoys a high reputation for its golden color, delicious taste, smooth and sweet aroma, and tempting appetite.

When giving a banquet in Lecong, there must be fish rot. It is said that if it is not present, the value of the banquet will be reduced.

Fish tofu is now available in meat and vegetable markets in the province, Hong Kong and Macao.

Mustard greens are small mustard greens, which have a pungent and warm smell, and have the functions of clearing the liver, relieving heat, and promoting sweating and reducing fever.

The fish curd rolled with mustard greens is soft, smooth and chewy, which can clear away heat, relieve heat, and stimulate appetite.