Longquan’s delicious fish

Longquan City is a county-level city mainly engaged in agriculture, located in the south of Zhejiang Province. Because it is located close to the Jiangnan area of ??Zhejiang Province, it has unique water resources. Among them, Dongxi Reservoir is one of the most famous water conservancy projects in Longquan. One of the most famous things about this reservoir is the fish in it. The fish here all live in the Dongxi Reservoir, so they are absolutely natural. And because there are natural streams flowing in the reservoir, the meat of the fish here is more tender and smooth than elsewhere.

Longquan is very famous for its fish, with many types, such as carp, bream, silver carp, wild rice fish and so on. And there are many ways to cook fish here, such as braised fish, steamed, soup, fish head tofu soup, fish head ball soup, etc. A must-eat when visiting Longquan City is braised fish. Braised fish is the most distinctive feature of Longquan. of delicious food. During the marinating process, some traditional spices and local Longquan special seasonings are added, so the marinated fish is not only full of fragrance, but also has an excellent taste.

The villagers in Longquan are very particular when handling fish. They will remove the scales from the fish, clean it, and then soak the fish in clean water for a period of time to remove the parasites and fishy smell from the fish. Be cleaned up. Moreover, people here will use special buckets instead of ordinary fish baskets, which not only reduces pollution to the ocean, but also makes the fish fresher. Therefore, the fish from Longquan are very guaranteed in terms of freshness and quality.