condiments

Pumpkin flowers

200 grams

Pumpkin vine

200 grams

Tender pumpkin

250 grams

cut

300 grams

condiments

salt

Proper amount

energy

1 block

monosodium glutamate

1?o'clock

step

1. Boil chopped ribs in cold water to remove blood foam.

2. Put the processed ribs into the boiling pot again, add appropriate amount of water, add a piece of loose ginger to boil, skim off the floating foam, and then cook for an hour on low heat.

3. Prepare tender pumpkins, melon vines and melon flowers.

4. Peel off the flower stalk of pumpkin flowers, remove the surface from the flower receptacle, and remove the core from the flower. Then wash it in water.

5. Tear off the fibrotic epidermis of the pumpkin vine, wash it with water, and gently rub it a few times to remove the fluff on the surface of the leaves.

6. Wash the melon and cut it into small pieces with a hob.

7. After the ribs are cooked for one hour, add the chopped melon and continue to cook.

8. Cook the melon until soft and rotten, and add some salt to taste.

9. Add melon vines and melon flowers and continue to cook for 2 minutes.

10. Before eating, you can put a little monosodium glutamate according to your personal taste, or you can not put it.

skill

The time to cook ribs depends on the size and personal taste of ribs. If the ribs are cut into large pieces and like the taste of Baba, the cooking time will be relatively long, otherwise it will be very short.