Speaking of Hu spicy soup, it is one of the favorite breakfasts of Bianxiao people. Different regions have different Hu spicy soup, and even the same region has many different methods of making Hu spicy soup. So in these years, Bian Xiao didn't know how many kinds of Hu spicy soup and how many flavors he drank. Today, let's talk about the difference between Henan Hu spicy soup and Xi Hu spicy soup. Which is better?

Chili soup

Speaking of Hu spicy soup, it should belong to a kind of delicious food in the Central Plains. Hu spicy soup is famous in Henan and Xi 'an, with a large mass base. As far as Henan is concerned, many people come to work with a bowl in the morning, which is spicy and delicious and full of happiness. It seems that all the energy of the day can be drawn from this bowl of hot soup. There are many local specialties that locals don't eat at all, because they are not delicious, just as a feature.

Henan hot soup

However, Hu spicy soup in Henan is different. It is not used for window dressing, but for daily consumption. If I don't drink a bowl once in a while, I will feel uncomfortable all over. Especially in winter, I hurried down the street to the familiar Hu spicy soup shop before dawn in the morning. Smell that question, oh, my God, I'm starving tonight. In Xi 'an, drinking a bowl of hot soup in the morning has become the habit of many Xi people. Shuttling through the streets, you can always smell the thick flavor of Hu spicy soup inadvertently.

Henan hot soup

Although both regions have a large number of loyal fans of Hu spicy soup, after all, the food culture formed in different regions is also different, and the production methods are naturally different. Henan Hula soup has four characteristics: spicy, rich in spices, thick soup and sufficient ingredients. After drinking a bowl, you will find that you can eat many things, such as beef and mutton, gluten, fungus, vermicelli, day lily, kelp, peanuts and so on. And because the twenty or thirty kinds of spices you put in will make you deeply feel its "enthusiasm", with rich aroma and mellow taste. Xi 'an's meatball hot soup is the most famous and distinctive. He used the soup made from the bones of cattle and sheep to thicken the bottom of the pot, which contained beef balls and some fresh and rich vegetables. The taste is mainly hemp, the taste is hemp first and then spicy, the soup has moderate consistency and strong fragrance. Adding a spoonful of oil to some heavy flavors will greatly increase your appetite.

Xi' an beef ball hot soup

I think they not only have different cooking methods, but also have different feelings about Hu spicy soup. Hu spicy soup should be regarded as one of the few delicacies in Henan people's breakfast choices. Although its value is not high, it makes many people who can't drink Hu spicy soup out dream. This is not only a beautiful article, but also a homesick thought. No matter how far you go, the taste you have drunk is always unforgettable. It is not only a bowl of soup, but also the road you have traveled. Xi 'an may feel the same way, but as a place with many delicious snacks, there are also many choices, and there may be a wealth of different choices for breakfast. Therefore, relatively speaking, the feelings of Henan people for Hu spicy soup may not be comparable, and no one can understand it.

Henan hot soup

I heard many friends say that Henan Hu spicy soup is the best in Zhoukou and Luohe, and Bian Xiao has never been there, so there is no way to verify it. In addition, whether it is really delicious depends on personal taste, and what I think is delicious is the best.