When it comes to Guizhou cuisine, I believe many people have heard a saying: "If you don't eat sour for three days, you will jump when you walk".

but you know what? On the dining table of Guizhou people, there can be no rice, no vegetables and no meat, but this bowl of "divine water" that has been circulating for more than 3, years can't be omitted!

This bowl of "divine water" is unpredictable, with kaleidoscope-like colorful flavor, which can be called the soul of Guizhou cuisine. This bowl of "divine water" is dipped in water!

Guizhou flavor is a unique system, and dipping in water plays an important role. "Dipping in water" is also the "dipping dish" used in various foods, including soup and dry materials.

In Guizhou people's eyes, "dipping in water" has many varieties and stresses. It's not just pepper and soy sauce that can become "dipping in water".

a delicious food with a kind of "dip in water" must not be arrogant!

This is the obsessive-compulsive disorder of all the people in Guizhou, because in Guizhou, delicious food is actually "dipped in water", and a delicious food with the wrong "dipped in water" can't be called delicious food!

Guiyang people love dipping in water just like Shanxi people love aged vinegar and northerners love green onions. A meal without dipping in water is not fragrant!

this "dip-in-a-dip" eating method is actually a legacy of ancient Chinese dietary tradition. Ancestors had to eat meat with all kinds of dipping sauces and various corresponding containers, and the rules could not be wrong. The rules were written in ancient books such as The Book of Rites and Yili.

The bronze ware "Dou" was originally a ritual vessel, which later evolved into a container for holding meat sauce, and it was the earliest "dish dipped in water".

Guizhou is a hot spot for dipping water, and its categories are comparable to the stars in the sky, with endless changes. Counting carefully, there are thousands of kinds of dipping water in Guizhou!

In the rivers and lakes dipped in water, all schools and factions have their own secrets, which can subdue your taste buds with one move.

chili paste pie

chili paste noodle is the obligatory position of chili paste pie. Adding salt, ginger, onion, garlic, coriander, pepper noodle, pepper noodle, soy sauce, monosodium glutamate, sesame oil and other seasonings, it constitutes an entry-level chili paste pie dipped in water.

this kind of dip in water is a perfect match with clear soup hot pot and vegetarian melon beans. Guizhou people love to cook fresh vegetables with clear water, and then dip them in water for food, which is collectively called vegetarian soup.

when a plain vegetable is dipped in water, it suddenly becomes lively and fragrant, which makes people drool. If you dip it in water, you can get both thin and delicious!

If you want to go up a storey still higher after you have acquired the introductory martial arts of Hu Spicy Sect, you need the help of experts!

with the help of fish and coriander, you can conquer all kinds of meat hotpot;

With the help of crisp soybean, diced sour radish, diced black kohlrabi fermented bean curd, and broken ear root, people in Guizhou can be subdued to buckwheat jelly, a delicious food that continues their lives in summer.

With the help of the roots of broken ears and the oil of litsea cubeba, we can conquer the two stars in Guiyang snack world-love tofu fruit and silk doll.

In the streets and lanes of Guiyang, it is common to find some stalls selling roasted tofu fruits. The golden tofu on both sides of the roast is cut open at the waist, dipped in water and eaten while it is hot. It is salty, spicy, smooth and full of fragrance.

For many years, countless men, women and men who like this met here, and later became husband and wife, all relying on this tofu fruit as a medium, hence the name "Love Tofu Fruit."

When people in Guizhou eat silk dolls, they eat the delicate fragrance of various side dishes, and the spicy and sour taste when dipped in water, which is the essence of silk dolls. If dipped in water is not delicious, they don't want to eat a silk doll any more.

oily and spicy pie

This pie is famous for its fragrance in the Jianghu. It is dazzling when dipped in bright red water. It has never tasted it, and it has already smelled its fragrance.

This pie has a gentle and graceful figure, with a red pepper in position C. Mash them into noodles to make oil peppers, and then add seasonings such as Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and crispy whistle to get the entry-level oil spicy pie dipped in water.

It's a perfect match with water bean curd and vegetable bean curd. It tastes spicy and refreshing, and it's a great meal.

The oil-spicy pie loves the tender bean curd. The bean curd noodles, an old snack in Zunyi, can capture Comrade Xiaoping's stomach, which can be attributed to a lot of dipping.

the method of tofu pudding noodle is very simple, that is, after the wide alkaline noodle is cooked, it is covered with fresh tofu pudding, poured with soybean milk, and served with a bowl dipped in water. And this bowl of dipping water as a topping is the core competitiveness of tofu pudding noodle.

In addition to the basic configuration of entry-level, this dip must be accompanied by fish coriander, diced chicken and fried crisp soybeans. If there are mines in the house, crispy whistle, fried diced tofu and douchi will be added to form a bowl of Rolls-Royce-level bean curd noodles dipped in water.

pinch a chopstick and try it, huh! That's called spicy and smooth!

Dry Dip Pie

Dry Dip Pie, as its name implies, is made by adding pepper noodles, sesame seeds, chopped peanuts, spiced powder, salt, etc. into dried Chili noodles in proportion, which tastes dry, fragrant and spicy.

Cooking pots, barbecues and fried potatoes can't be separated from this kind of dipping water. When you eat a frying pan, especially things like tofu and potatoes, which have no taste at all, immediately become full of flavor and long burnt fragrance when they are wrapped in water, and the spicy taste attacks the whole mouth from the tip of the tongue from slow to fast, which makes people have a great appetite.

most people who have a hot pot plot fall at the feet of this pomegranate skirt dipped in water.

In addition to these three sects, there are many masters hidden among the people in the rivers and lakes in Guizhou. What seasonings to use and the proportion of modulation are all unique skills.

in Guizhou, from street stalls to restaurants, all the restaurants that are called delicious have half the credit for "dipping in water". The competition of clear soup hot pot is an incandescent "battle of dipping in water", whose "dipping in water" is delicious and naturally packed.

How many foreign chefs with high cooking skills are also dejected before dipping in the water in Guizhou! Because the secret recipe "dipping in water" made by an old woman from the corner is better than that of a chef in a five-star hotel. It can be seen how unfathomable the "dipping water" rivers and lakes of Guizhou people are!

magical dipping in water is the favorite of Guizhou people, and making dipping in water is the unique skill of authentic Guizhou people. Everyone who is busy doing dipping in water is like a wizard and a witch who is mysteriously concocting a unique medicine.

The water dipped in their hands seems to be a bowl of enchanted "magic water", which looks ordinary, but it can turn all the food into delicious food and make Guizhou people eat it all over the world!