Hometown meat pie is a traditional food in our hometown, but I don't think it's delicious. First of all, because its shape and taste are very different from traditional meat pies, it is equivalent to big meat buns, but the stuffing is not rich enough, just meat and vegetables, so the taste is not good enough. Secondly, after the meat pie is steamed, it tastes tough because the dough is rough, and it doesn't taste like meat pie when chewed, which makes people feel dry.

Therefore, I think it should be improved when making hometown patties. First of all, starting with the stuffing, you can add some seasonings, such as minced garlic, Jiang Mo and mustard tuber, which can enhance the flavor of the meat pie. You can also add a little gluten to the dough, so that the steamed patties can become softer. Finally, when steaming the meat pie, you can put some water in the pot, so that some water vapor can be generated when steaming the meat pie, which can ensure the wettability of the meat pie.

In a word, the taste and mouthfeel of hometown patties have largely deviated from the tastes of modern people, and need to be improved to better carry forward and inherit the food culture of our hometown.