Suburbs: National Forest Park, Qipanshan, Expo Park, Kangping Wetland, Faku Suburb Mountain, Meteorite Mountain and Baiqingzhai Ski Resort.
Dalian: Tiger Beach Ocean polar museum Discovery Kingdom Forest Zoo Xinghai Square Xinghai Park Golden Beach Labor Park Bai Yushan.
Anshan: Qianshan, Jade Buddha Garden, Dongshan Scenic Area, Haicheng Baiyun Mountain, Xiuyan Liang Qing, Yaoshan and Longtan Forest Park.
Fushun: Dahuofang Reservoir, Marshal Forest, Luotai Mountain Villa, Underwater World, Hawaii Surfing Hall, Labor Park, Goer Mountain and Red Canyon.
Goubangzi smoked chicken tussah silkworm chrysalis spiced dried radish
Black donkey on the kang
Anshan famous dish, that is, the traditional pork stew sauerkraut in Northeast China. A big table, a big hole was dug in the middle, and a huge blame was put in it. The pot mouth is flush with the desktop, and a fire is made under the table. This is the so-called "black donkey on the kang". The pot is a big pot of oily sauerkraut soup with red and white pork belly slices floating on it. There are various side dishes around the pot, such as shredded pork, pig's head and dried vegetables, which can be cooked at will. On a cold snowy day, the whole family sat together, drank some soju and ate the boiling "black donkey on the kang", which was delicious.
Najia white meat blood sausage
That kind of white meat and blood sausage was first created by the Manchu family. Cooked well with ribs and white water seasoning. Season fresh pig blood with water, pour in new pig intestines, tie both ends tightly and cook. When eating, dip white meat and blood sausage in garlic paste, leek sauce, Chili oil and other seasonings. It is characterized by fat but not greasy, thick and mellow.
Fast-legged
Eat as you are, and Northeast cuisine is somewhat characteristic of Northeasters. It is bold and unconstrained, not eclectic. The meat in the big plate, the food in the big plate and the wine in the big cup are quite like "drinking in a big bowl and eating meat in a big mouth"; The price is not expensive, just as the owner of Li Shifu Dumpling House said: "Even the high-end Northeast cuisine is not much higher"; Northeast China is rich in natural products, and the raw materials of vegetables are average, but the quality is very good. Dishes made of potatoes and vermicelli originating in the northeast have different tastes, not to mention the rich fungi, mushrooms, various wild vegetables and miscellaneous grains in the northeast.
This scud dish is served with several bowls of soju, which can be enjoyed slowly with several girlfriends. Li Liangui bacon pie, Yangjia sesame seed cake and Laobian jiaozi are all special dishes in Shenyang, but I haven't eaten them much. When I was in Shenyang, I basically ate coarse grains.
The Bulaolin series candy is very good, beautifully packaged and can be taken.
Korean kimchi produced in Shenyang, packaging.
Black fungus, hazel mushroom, russula, Tricholoma matsutake, Hericium erinaceus, etc.