Baked steamed stuffed bun is a very popular snack. It tastes crispy and delicious, and can be made at home! The following is a simple recipe for homemade baked buns:

Materials:

-500g flour

-250 ml of warm water.

-5 grams of yeast

-Appropriate amount of fine sugar

-The right amount of salt

-500g minced meat

-Jiang Mo right amount.

-Right amount of chopped green onion

-Appropriate amount of oyster sauce

-Appropriate amount of soy sauce

-Appropriate amount of cooking oil

Steps:

1. Put the flour into a pot, add a little salt, sugar and yeast, add a proper amount of warm water, knead it into dough, and leave it in a warm place for 30 minutes to 1 hour.

2. Put the meat stuffing into a bowl, add Jiang Mo, chopped green onion, oyster sauce and soy sauce, and stir well for later use.

3. Roll the dough into dough, cut it into pieces of moderate size, wrap it with meat and knead it tightly.

4. Put it on a baking tray, brush it with cooking oil, put it in the oven, heat it up and down for 200 degrees, bake it for about 10 minute, turn it over and bake it for about 10 minute until the surface is golden.

5. Baked steamed bread can be cut and coated with hot sauce or garlic paste, as well as vegetables and dried tofu. When eating, you can eat it with it, and it tastes better.

Note: The material and proportion of steamed stuffed bun can be adjusted according to personal taste and preference. It is suggested to observe and master the time and temperature of dough fermentation and baking during the production process.