Fried rice with seaweed ham is as follows

Ingredients

Leftover rice, ham, eggs, seaweed, oil consumption, soy sauce and white sugar

Practice

1. Fry the ham until it is slightly burnt and take it out for later use;

2. Beat the eggs, fry them until cooked, and take them out for later use;

3 Brush oil in a hot pan, add rice, stir-fry, pour ham, eggs and seaweed, stir-fry evenly;

4 add two spoonfuls of soy sauce, one spoonful of oil consumption, and a proper amount of white sugar, and stir well.

Juejuezi! I made it once, and found that the light soy sauce needs to be tasteless, otherwise it will be a little salty, but the overall taste is good ~