Melaleuca Pasta: raw materials: 1 kg of snow pollen in Hetao, 8 g of yeast, and proper amount of edible oil. Seasonings: salt and pepper noodles. Specific methods: First, mix the flour first, sift the pollen in Hetao with a thin reed first, then add yeast and a little edible oil and ferment it into dough with cold water for later use. (Today, we make a dough cake, so we don't need to add baking powder. Adding oil inside can make the cake better. Knead the fermented dough, then press it into thin slices with a dough press, evenly spread a layer of pastry prepared in advance on the surface, then sprinkle a layer of pepper noodles and a layer of salt, roll it up from right to left, and finally lay it flat on the pancake pan according to a flat roll and bake it.

the required raw materials for burning crisp oil are: dough: 25g of medium gluten flour, 3g of active dry yeast, 15g of water, and butter core: 8g of flour, 4g of pepper noodles and 6g of salt.

Specific methods: firstly, put the flour into a pot, then pour the yeast, slowly add cold water and knead the dough and put it aside to wake up

Step 2. Put 8 grams of flour into a small bowl, add pepper noodles and salt, and pour it directly into the bowl after the oil temperature reaches 7% to cook the flour and mix well

Step 3: Sprinkle the flour on the chopping board, roll the woke hair into square pieces, spread a layer of pastry on the surface, roll it up (remember that there are many layers while rolling it), and then knead it into pills by hand

three tomatoes for two? Peel and dice the tomatoes for later use, put the scallions in the hot oil in the pot until fragrant, stir-fry the tomatoes to get juice, put a spoonful of oyster sauce, 2 tablespoons of soy sauce, you can put a spoonful of tomato sauce, add water, and the following strips? ! It is best to have large noodles (instant noodles)! ! !

drink all the cooked soup! !

You can make brown sugar steamed bread

Brown sugar steamed bread

Ingredients:

12g of brown sugar

2g of milk

4g of medium-gluten flour

1 spoon of yeast

1/4 spoon of salt

3 roasted walnuts (for stuffing)

15g of brown sugar (for stuffing).

2. stuffing: three walnuts are roasted, 15g of brown sugar is added into the main pot, and the key is pressed instantly, twice every 2 seconds, and 1g of flour is mixed after taking out.

3.12g of brown sugar, 2g of milk, 1 spoonful of yeast, set time 1.5 minutes, temperature 37 degrees, speed 3 mixing, add 4g of flour for 3 seconds, and gradually mix at speed 2 to 6, add 1/4 spoonful of salt, set for 3 minutes, press the stirring button, take out the dough from the main pot and knead it into strips

4.

5. after the fermentation, put the brown sugar walnut stuffing in the middle cut.

6. add 6g of water into the main pot of aoleduo, set the time for 3 minutes, cook at a temperature of 12 degrees and a speed of 1, and stew for two minutes after the program, then open the lid and take out the brown sugar steamed bread.

very delicious.