Big Wave Bay is located in Sai Kung, New Territories. Saigon, known as the "back garden of Hong Kong", is also the preferred leisure place for Hong Kong people. China fishing boats and western-style yachts are moored side by side on the shore, and the Spanish villas are in harmony with the local people's feelings. The most famous is Saigon seafood. You can choose seafood outside the restaurant and eat it inside. It's delicious.

Sai Kung Seafood Street has a rich seafood meal by the Sai Kung waterfront, which is the best choice besides downtown restaurants. Sai Kung Seafood Street is located at the waterfront of downtown Sai Kung, where there are several seafood retail stores and restaurants. You can buy live seafood in the fish market, or choose all kinds of heart-warming seafood from the aquarium outside the restaurant, and then the chef can cook it according to your preference-steamed, oil soaked, etc.

There is not much skill in choosing a restaurant in Saigon. Almost every chef here cooks fresh and delicious seafood. It's just similar to other business districts. The consumption price of restaurants near stations and other places is slightly expensive. Therefore, if you are not in a hurry, you can walk a few more steps to find a restaurant with satisfactory taste and price in the center of Saigon. Here, you can not only taste the signature dishes such as lobster with cheese, scallops with black beans and steamed sea bass, but also try the unique innovations of the store-jumping snails with sauce, fried rice with sea urchin crab, saipang starfish and other new dishes. As for the taste of the dishes, it still maintains the traditional flavor of Cantonese cuisine, which is mainly light and sweet. Of course, there are some tips for ordering food. If two or three friends come together, the most convenient thing is to order a set meal with free collocation, and add a seasonal vegetable to three or four courses of seafood. The varieties and production methods of seafood and seasonal vegetables can be chosen at will, which not only saves the time spent ordering food, but also avoids the trouble caused by too much or too little food.

When tasting seafood in Saigon, it is best to choose the open air. Sitting around the dining table and under the sun umbrella, you can see the cruise ships in the blue bay from the outside, and the super-large glass fish tank in the restaurant from the inside, where colorful marine fish, shellfish, shrimps and crabs slowly move around for diners to choose, which is really delicious.