Nowadays, potatoes have flown into the homes of ordinary people and have become one of the most popular staple foods besides rice and noodles. The editor will not introduce the daily green pepper potato shreds and braised potatoes. Today I will compile some for you that you may not have done before.

Let’s take a look at the potato dishes~ Ingredients for potato omelette: 1 potato, 2 eggs, half a sausage, 1 slice of cabbage, half a carrot, 6 tablespoons of peanut oil, 1/2 teaspoon of salt, a little black pepper

Method: 1. Prepare the required ingredients.

Wash the potatoes, peel them, slice them, and steam them in a pot. 2. Prepare the auxiliary ingredients. Cut the carrots and cabbage leaves into thin strips, and dice the sausages. 3. Beat the eggs in a bowl and break them up.

At this time, look at the potato slices in the pot. If they are cooked when they can be easily penetrated with chopsticks, take them out and put them in a bowl. Use a spoon to mash them into a paste. 4. Pour in the beaten egg liquid, stir evenly, then add cabbage, carrots and sausages.

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5. Mix well, add 1/2 teaspoon of salt and a little black pepper to taste. 6. Pour 2 tablespoons of peanut oil into the pan, use a small spoon to scoop a spoonful of mashed potatoes, pour it into the pan and spread it into small cakes. 7. Fry over low heat until

Take it out after both sides are golden brown. I fried these mashed potatoes in 3 pots. 2. Ingredients for potato stewed rice: 100 grams of rice, 1 potato, 100 grams of pork belly, 2 tablespoons of light soy sauce, a few drops of cooking wine, 2 slices of ginger, 1 shallot,

1/2 tablespoon of vegetable oil and appropriate amount of water. Method: 1. Rinse the rice, put it into an electric pressure cooker, and add water (the same amount as usual for cooking rice). 2. Peel and dice the potatoes and dice the pork belly.

Heat half a tablespoon of oil in the pot, sauté the ginger slices and green onion segments over medium heat until fragrant. Remove the ginger slices and green onion segments and throw them away. 3. Pour in the diced pork belly, stir-fry slowly until it changes color, and the oil comes out. Add a few drops

Add the cooking wine and stir-fry evenly, then pour it into the rice cooking pot. 4. Use the remaining oil in the pot to slowly stir-fry the diced potatoes until the edges are slightly burnt. 5. Pour the diced potatoes into the pot and add two tablespoons of light soy sauce.

Mix well 6. Press the cook--start program, and continue to simmer for ten minutes after cooking. 7. Open the lid of the pot, use chopsticks to break up the rice, and you are ready to start. 3. Ingredients for mashed potatoes with chicken sauce: 1 potato, appropriate amount of chicken juice

, appropriate amount of black pepper, appropriate amount of butter Method: 1. Peel and dice the potatoes, heat them in the microwave until they are cooked and soft, and press the potatoes into a puree. 2. Add an appropriate amount of Jiahao chicken juice while it is hot. 3. Add an appropriate amount of butter; grind in the black pepper.

Crush and mix well. 4 Ingredients for vinegar potato shreds: 2 potatoes; 4 peppers; 1 garlic; appropriate amount of rice vinegar; appropriate amount of sesame oil; appropriate amount of salt. Method: 1. Prepare potato ingredients, peel and grate

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2. Soak in water three times, change the water three times, and soak for 10 minutes each time.

3. Chop the chili and garlic.

4. Pour in an appropriate amount of sesame oil, then add garlic and chili, and heat for about 30 seconds.

5. Pour in the potatoes and fry over high heat for about 8 minutes.

6. If the potatoes change color a little, add 5 tablespoons of rice vinegar and two tablespoons of salt, stir-fry twice and remove from the pot.

5. Ingredients for cold potato slices: 250 grams of potatoes, 25 grams of soy sauce, 50 grams of chili oil, 5 grams of sesame oil, 5 grams of sugar, 5 grams of pepper oil, a small amount of chicken essence, 5 grams of vinegar, 5 grams of minced garlic, a small amount of salt, appropriate amount of chopped green onion,

How to cook an appropriate amount of fried white sesame seeds: 1. Remove the skin from the potatoes, wash them, and cut them into slices of appropriate size, as thin as possible, or use a tool to rub them into thin slices.

2. Rinse the potato slices with clean water to remove the starch on the surface, and immerse them in clean water to prevent discoloration.

3. Heat an appropriate amount of water in a pot, add potato slices and cook, being careful not to cook them too soft.

4. Take out the cooked potato slices, immediately soak them in ice water to cool, then take them out and drain them, mix well with the seasonings, put them on a plate, and sprinkle with chopped green onion and white sesame seeds.