How to make delicious duck wings. You can easily learn the five delicious recipes. Duck wings are one of the delicacies that many people love to eat. They are favored by people from all walks of life. Many people are very curious about how to make delicious duck wings. So the following is

Why not follow the editor to learn how to make delicious duck wings? Don’t miss it if you want to know more.

Ingredients for Asparagus and Angelica duck wings: 5 qian for Asparagus Asparagus, 3 qian for Angelicae, 2 qian for Citrus tangerine peel, 1 and a half qian for white beans, 3 qian for Codonopsis Ingredients: 4 duck wings, appropriate amount of scallions, ginger slices Seasoning: appropriate amount of soy sauce,

How to make rice wine and sugar: Put the medicinal materials into a medicine bag and add 2000cc of water to soak for half an hour. Add other ingredients and seasonings, and then eat them after they are cooked.

Special formula: Those with weak and cold constitution can add Codonopsis pilosula to 5 qian, and those with hot and dry constitution can add 1 tael of Asparagus solstice.

Efficacy: Nourishes the lungs and kidneys, promotes body fluids and blood.

Amount of braised duck heads (duck wings): 6 duck heads (6-8 duck wings). Soup: 1 kg of water, 2-3 taels of soy sauce.

Braised buns: 5 pieces of aniseed; 3 pieces of Sannai; tangerine peel (5 cm square); 2 cm square cinnamon; 10 cloves; 1 teaspoon of Sichuan peppercorns; the same amount of cumin and Sichuan peppercorns; 1 grass fruit; 2 slices of licorice.

Wrap the above marinade tightly with gauze and smash it with heavy objects.

Soak in the soup for half an hour and then bring to a boil over high heat (Cantonese marinade).

stand-by.

Cut a whole green onion into several large sections; cut the ginger into five slices; and smash 10 cloves of garlic.

Processing: 1.

Put the duck head in the water, add ginger slices, add some rice wine (mash juice is also acceptable), bring to a boil over high heat, skim off the blood foam, and blanch thoroughly.

Take out and soak in cold water.

Remove and drain the water.

2.

Put the onion, garlic and duck head in the marinade, simmer over low heat and cover for half an hour; turn off the heat and simmer for 20 minutes, and it's done.

When it's time to eat, take out the duck head, cut it in half from the top, and put it on a plate.

Put two coriander sticks on top.

Homemade duck wings: First, wash the duck wings and chop them into several sections. Put oil and a little salt in the pot, then pour in the duck wings, bake until slightly yellow, add some soy sauce and some salt, then add cold water.

In a pot, the water level is almost equal. After the duck wings are boiled, add ginger/scallions and a little cooking wine. If you like spicy food, you can add two dried chili peppers. Turn to medium high heat and simmer. After 45 minutes, turn the duck wings over and add some soup.

If it is salty, add some sugar according to the taste. Wait until the marinade is cooked and it dries quickly. If you like to eat mushrooms, add them when they are fried to 35-40, and they taste good.

To make five-spice duck wings, first remove the hair from the duck wings and wash them, then cut off the front and back wings with a knife.

Then bring a pot of boiling water, add the duck wings and cook for 5 minutes before taking them out.

Then put the duck wings into the cooking pot, add cold water to cover the wings, and start adding seasonings (soy sauce, sugar, star anise, cinnamon, cumin, ginger slices and scallions). These seasonings are commonly available at home and are good for improving dishes.

The taste is very effective.

After boiling over high heat, cook over medium heat for another half an hour. After turning off the fire, it must be left for more than 4 hours so that the seasoning can penetrate into the duck wings well. Then bring to a boil over high heat and cook over medium heat for half an hour. Remove and cool.

Enough.