Practice of crab yellow blessing bag
Like fish balls, Fu Bao can be used to make soup or rinse hot pot. There are fish eggs in it. It's delicious. It's handmade. Deep-sea cod pulp products and thin bean skin are wrapped in full flying fish eggs, with many fillings, and the fish eggs are crispy, which means beauty. It is shaped like a bag, so it is called a blessing bag. It has a unique taste and delicious taste. A pot of hot and rich hot pot with sauce, tasting every bite is a rich food journey.
Real material, whether it's cooking soup or hot pot, is delicious. Stir the dragon fish into mud, add shrimp and continue stirring until the fish and shrimp are smooth. Add onion Jiang Shui, soy sauce, oyster sauce, cooking wine, etc. Stir vigorously in one direction, add 2 spoonfuls of red crab seeds, mix well and put them into a paper bag for tofu slices. Step 2: Slice the tender tofu in the middle with a knife, squeeze it into the fish and shrimp, slide for 7 minutes, and tie the mouth with shredded celery or Flammulina velutipes.
Moreover, it is rich in iron ions, which can play a role in enriching blood, promoting blood circulation and removing blood stasis, and has a certain improvement effect on some people with poor blood circulation. At the same time, the origin of the blessing bag comes from the royal decorations carried by ancient emperors, in which precious jade seals or precious stones were placed to ward off evil spirits and sacred objects. Only the nobles in the palace can hang and wear them, so that they can pursue good fortune and avoid evil, and their official career will prosper.