Walnut-flavored biscuit is a kind of biscuit with a common flavor in life. It has a strong flavor of walnut, tastes crisp and delicious, and melts in the mouth. It is very suitable for children and the elderly, and can also be eaten as a snack. It tastes very good and has high nutritional value. The method is also very simple. We can also make it at home. We need to prepare eggs, sugar, flour and broken walnuts.

walnut biscuits

materials

4g of cream, 25g of powdered sugar, 1g of whole eggs, 55g of low-gluten flour, 3g of baking powder and 16g of chopped walnuts

Method

1. Put the cream and powdered sugar together in a steel basin until fluffy, and add the whole eggs twice.

2. Take out the method 1, shape it into a rectangle of 2×13 cm with a stick, put it in the refrigerator for about 3 hours, then take it out and cut it into rectangular strips of 5×13 cm, and then cut each strip into thin slices of about .5 cm thick.

3. Put the method 2 into a baking tray neatly, and move it into a preheated oven to bake at 21℃ and 15℃ for about 12 minutes.

rye sesame walnut biscuit

materials

1/2 meter cup of white sesame sauce, 1/3 meter cup of sugar powder, 1/2 meter cup of salad oil, half a bowl of chopped walnuts, 1t baking powder, more than half a cup of rye flour and 1 cup of ordinary flour

Method

First, prepare the materials as shown in the figure, Taiwan Province's cheese

1: .

put all the materials except flour

2: put all the materials except flour in a mixing basin, then add flour, first add 1.5 cups, then add it slowly, while stirring.

add it to the dough, and it won't be soft when you knead a small dough

3: add it to the dough, and it won't be soft when you knead a small dough, but it can be rounded, and it is enough to add more than 2 cups of flour. Be careful not to add too much, otherwise it will be too dry and hard to eat. If you use ordinary flour, the dough will not be so black, because it is rye, so the dough will be so black. You can make about 22 pieces of kneaded dough, knead the small dough into a circle, put it on a baking tray with baking tray paper, and send it to a 175-degree preheated oven.

middle and lower layers, about 25-3 minutes, out of

4: middle and lower layers, about 25-3 minutes, there will be natural cracks on the surface when taking out of the furnace, as shown in the figure.

when it is cold, sprinkle some sugar on it when you want to eat it

5: when it is cold, sprinkle some powdered sugar on it when you want to eat it, that is, decorate it and add some sweetness. This biscuit is very crisp and delicious, and it melts in the mouth, which is very suitable for mom and ordinary people will like it very much. Sesame, walnut and rye taste fragrant ~

Black sugar coffee walnut biscuit

Material

2 packets of black sugar coffee, 12g of unsalted cream, 3 tablespoons of hot fresh milk, 65g of fine sugar, 1 egg yolk, 27g of low-gluten flour and 11