Classification: Food/Cooking

Description of the problem:

RT

Analysis:

Taco Bell is indispensable when it comes to Mexican food. As the world's largest chain restaurant brand offering Mexican food, Tagezhong was introduced to China by China Yum! Brands, and the first store in Shenzhen was opened on the first floor of China Resources Vientiane City, the largest shopping center in Shenzhen. If you see a big clock LOGO similar to Mayan culture style, it must be there. When you push the door in, exotic customs will come to you. The design style of the restaurant adopts Mexican rough materials and architectural modeling elements, with natural loess and brick red as the main colors, cactus and other most distinctive tropical plants dotted in it, waiters dressed in Mexican national costumes shuttle through it, surrounded by passionate Latin music, and there will be a sense of time and space dislocation in a trance.

Taco Bell this season is enthusiastically launching the theme of "Mexican Food Tour-Colorful Seafood". Although Mexico's land area is not large, its regional characteristics are extremely prominent. The rich southern Mexico and the affectionate Caribbean coast are a place to linger, and of course, the special food is absolutely not to be missed. So I prefer seafood and ordered prawns with fragrant sauce and crispy cuttlefish balls. On the recommendation of the waiter in the restaurant, I ordered another Caribbean seafood soup and blue Margaret. The stomach that has been dormant for a winter begins to creep, and the heart that has been sad for a winter begins to stretch. Everything is so delicious, especially prawn rice with fragrant sauce. Stir-fried fresh prawns in the Gulf of Mexico are wrapped in creamy sauce made of coriander, sour cream and butter, and their appetite is aroused. Add mushrooms and mixed fried rice with ink, put them in your mouth, close your eyes and enjoy them. I fell in love with this blended drink the first time I tasted Margaret. Blue Marguerite is a blend of tequila, blue orange liqueur and lime juice. It tastes fresh and unique, making you feel like you are in the blue ocean of the Caribbean.

I feel the rich tropical seaside flavor. If I don't enjoy it, the Mexican restaurant in Taco Bell in Vientiane City is launching the promotion season of "Dating Margaret". When I get there, I might as well date "Margaret". The wonderful feeling is in my lips. If it's not enough, try the characteristics of Taco Bell again. Mexicans are the best at making burritos TacoBellGrande is the English name of Taco Bell, in which Taco means burrito, so you can definitely taste the most authentic Mexican burrito here. "Taco Supreme" is always the most classic Mexican delicacy. Soft dough cakes are rolled up with beef or chicken, and with spicy salsa, a bite is the taste of Mexico. In addition, "Celada burrito" and "Kashatia Q cake" are also good choices.