The food that Tokyo has to eat

Japanese food. Tokyo food is a representative of this country's food concentration. Sashimi, on the other hand, is a representative of Tokyo's concentrated cuisine and a national dish of Japan. Sashimi to Japan can be compared to clear water cabbage to us. But in fact, the streets of Tokyo are not just such delicacies as sashimi, but also features such as sushi and tempura. Let me tell you something about Tokyo. Is everything okay?

1. Lamian Noodles

Lamian Noodles was introduced to Japan from Zhonghua Street in Yokohama more than 111 years ago. After several changes over the years, it gradually became suitable for Japanese tastes, and after a series of reforms and changes, it became the most grounded and representative popular food in this country. A bowl of thick soup, noodles sticking to every rib of thick soup, smoked barbecued pork with pickled young bamboo shoots, and then sprinkled with a handful of chives, you are surrounded by rich satisfaction. Add some eggs, seaweed and red ginger, and it's simply delicious. The real Lamian Noodles is so complicated, exquisite and delicious. The full flavor of the soup base and the unique strength of the dough are the basic requirements of authentic Japanese Lamian Noodles.

2. Sushi

Don't talk big. Friends, you can definitely enjoy delicious meals as long as you get into any sushi restaurant. However, if you are looking for freshness and local characteristics, I recommend you to go to Tsukiji Fish Market. Follow the navigation from Tsukiji Honganji and come to an alley. You can see the signboard of Tsukiji Sushi Qing far away. The kitchen is open, and you can watch sushi chefs pinch sushi. Popular shops Sushi Dai and Daiwa Sushi usually have to wait in line for several hours, and people start to queue at 5: 11 am. However, in shops with relatively few people, the quality of fish is also very good. Most restaurants have a "chef's decision" set meal, but if you order one by one, you may get better quality. It is recommended to order seasonal dishes, which is a unique fresh experience in Tokyo.

3. Huaishi Cuisine

There is also a must-eat restaurant in Japan, which is Huaishi Cuisine. Huaishi cuisine is definitely one of the most traditional and vivid cuisines in this country. This shop is located near the Tokyo Tower. The Japanese courtyard design with flowing bridges adds a lot of color to the restaurant. At noon and in the evening, it is a set meal, and the price is not as expensive as expected. The quantity of each dish is not large, but there are many varieties. The delicious food with beautiful utensils is very exciting, and you will generally be full after enjoying the staple food. I think the dining environment of Huaishi cuisine is very important. In Tokyo, a fashionable international metropolis, it is really unique to sit in an ancient courtyard full of gentle wind and Zen, and watch the small bridge and flowing water taste delicious food.

4. Eel rice

Lonely food The eel rice that Goro once ate at home. Go into the street in Chiyu, take a few steps and then turn left into the winding path. The lunch box with a lid in the store is very ceremonial. When the store sends you a heavy box of eel rice, you can't help but say "I started" with your hands folded, and then begin to enjoy the delicious food brought by eels. Moreover, the eels there are really overweight, all thick, very satisfying to eat, and have no fishy smell at all. The surface of the eel is slightly crispy, but the inside is very tender and delicate. I believe you will fall in love with it.

5. King Crab

Friends who have traveled to Japan will probably know that Sapporo King Crab in Hokkaido is among the three famous crabs in Japan. Hokkaido Sea Field is rich in famous king crabs, flower crabs and deep-sea fish heads. The way Japanese people cook crabs is particularly interesting. They will use seawater to cook crabs. The crabs that locals like best are freshwater hairy crabs, and the freshwater hairy crabs cooked with seawater have a different taste. In Japan, there is generally no seasoning and extra cooking, but only a process of "breaking ice", so customers must eat the freshest and most elastic crab meat.

6. soba noodles

Although the raw materials of Japanese soba noodles are the same as those of China, their tastes are different. Generally speaking, the taste of buckwheat noodles in Japan pursues the original flavor of buckwheat, which is pure and simple. Japanese people are very particular about eating buckwheat noodles. However, their way of eating is actually not elegant in our opinion. When they eat buckwheat noodles, both men and women usually suck air into their mouths together with noodles, and then let the air come out of their nostrils. Their reason is that in this way, they can enjoy the fragrance of buckwheat noodles and the pleasure brought by buckwheat noodles through their throats. Now there is a small shop that specializes in standing and eating in all parts of Japan, called the instant buckwheat noodle shop. There is no chair in this small shop, so you can only eat standing up. The staple food of Lishi buckwheat noodle shop is clear soup buckwheat noodles, and we can spend money to add side dishes according to our own tastes. This kind of instant buckwheat noodle shop can often be seen in the subway station or tram station in Tokyo.