The top ten food rankings in Shenyang Zhongjie: Octopus Pan-fried Pork, West Beef Teppanyaki, Chicken Steak Pot, Qianxiu Izakaya, Xiaosha Ge Duck Noodle Soup Buns, Demi Chicken, Wuhan Lobster, Laobian Dumplings, Cold Noodles,

Pot-roasted meat.

1. Detailed introduction to Octopus Fried Pork: Octopus Fried Pork. The food in this restaurant is particularly popular among young people. The beef tastes very good, and the octopus is also very popular among children.

The special corn braised with cheese is sweet and delicious in the mouth. It is a delicacy that girls prefer.

2. Detailed introduction of Xiniu Teppanyaki: Xiniu Teppanyaki is not only a delicious steak shop, but its cod and pasta are also special dishes. They are worth trying. The service is also very considerate and there will be a dedicated waiter.

I'll help you change the knife. The texture of the beef cubes is smooth and tender, and it's very delicious.

3. Detailed introduction of Chicken Chop Pot: Chicken Chop Pot is a popular dish in the Aso Mountain gourmet restaurant on Zhong Street. It is a Korean cuisine. It tastes very good and is relatively healthy. It uses vegetables, fried chicken and sauces.

Making the soup can ensure the deliciousness of the chicken to the greatest extent, so that the fried chicken will taste more tender and full of texture.

4. Detailed introduction of Qianxiu Izakaya: Qianxiu Izakaya is a Japanese restaurant. The beef hotpot here is a must-try. It is very delicious and cost-effective. The meat is tender and delicious. The potato croquettes are also worth trying.

The taste is refreshing and will not make you feel tired. Friends who like Japanese food can try it.

5. Detailed introduction to Xiaosa Ge’s duck noodle soup dumplings: Xiaosa Ge’s duck noodle soup dumplings are very famous throughout the Northeast. Its vermicelli is smooth and delicate, the duck blood is particularly tender, and it tastes fragrant.

The soup dumplings also have a very rich texture, and every bite is filled with soup, which is very delicious.

6. Detailed introduction of Deci Mi Chicken: Deci Mi Chicken is a spicy and sweet type of chicken with a special taste. Friends who like Western food must try it.

This delicacy also comes with French fries, rice, beef patties and milk tea. The portion is very generous and the sauce is quite unique. Friends who want to eat it cannot miss it.

7. Detailed introduction to Wuhan Lobster: Wuhan Lobster is a very famous store in Zhongjie. The braised crayfish here is a special dish. It is a combination of various spices and sauces. It smells spicy and delicious, and the meat quality is also good.

It is very tender and very elastic when eaten in the mouth. After eating the lobster, add Yiwan Hot Dry Noodles and coat the lobster in the soup. The taste is amazing.

8. Detailed introduction of Laobian dumplings: Laobian dumplings are a famous specialty snack in Shenyang. They were introduced to Shenyang during the Daoguang period of the Qing Dynasty and have a history of more than 160 years since their creation.

Laobian dumplings are exquisite in the selection of ingredients, finely made, unique in shape and fresh in taste.

Hou Baolin, the famous Chinese art master, praised Lao Bian dumplings after tasting them. He was still enjoying the meal and wrote eight characters: "Bian's dumplings are the best in the world." 9. Detailed introduction of cold noodles: cold noodles

It is a special Korean-style noodle dish. The main ingredients of cold noodles are buckwheat and starch. When making it, the two ingredients are boiled in boiling water in proportion, add an appropriate amount of alkali, cook, put it in cold water to cool, and then add various seasonal vegetables.

Served with dog meat and topped with spicy garlic sauce, it is very delicious.

Xita Cold Noodles is a very famous local restaurant. The taste of cold noodles here is widely sought after by diners. You may want to try it when you come to Shenyang.

10. Detailed introduction of Guobaorou: Guobaorou is a very classic Northeastern dish.

The traditional method is to marinate the pork tenderloin into slices, wrap it in a coat and fry it in a pan until golden brown, then scoop it out and stir it into the pan to thicken it.

The finished dish is golden in color and is crispier and more delicious than pot-wrapped pork with sweet and sour sauce such as tomato sauce.