1, Cold Noodles: It is a special food of Korean nationality. The noodles are thin and chewy, and the sweet and sour cold noodle soup is memorable.
2. Spicy dishes: developed from traditional Korean spicy dishes, the classic spicy dishes are: dried tofu, platycodon grandiflorum, tofu bubble and so on.
3. Daoxiao Noodles: In Daoxiao Noodles, Shanxi Province, the original soup stock was changed into spicy soup stewed with pepper, pepper and beef, with unique flavor and delicious taste.
4. Li Jia Zhushou: It has a long history and is one of the local food brands. Its meat is fat but not greasy, and it is quite popular.
5. Stewed live fish in river water: delicious, pure in flavor, rich in nutrition and tender and smooth in meat.
6, smoked elbow flower: the meat is fat but not greasy, and the meat is fragrant and salty.
7. White Fish Dumplings: Dumplings made from white fish in Xingkai Lake, with thin skin and big stuffing, fragrant juice and unique flavor.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.