Is the green ball sweet or salty? There are sweet and salty green balls.
First, sweetness: peanuts, five kernels, sesame seeds, red bean paste, sugar, jam, honey beans, purple potatoes, pumpkins or their favorite fruits.
Sweet green balls are generally made of bean paste, black sesame seeds, matcha and salted egg yolk. Now some of them can be made into fruit flavors, such as pineapple, mango and durian. But I think salty is the best, because the skin of green meatballs tastes soft and waxy, and the mugwort leaves used for dyeing are slightly bitter. Bitter and sweet are not very delicious when mixed together, but salty can neutralize the slightly bitter taste.
Second, salty taste: you can put fresh meat, celery, mushrooms, leeks, eggs, lobster sauce, dried tofu, dried radish, salted duck eggs and so on.
Salty green meatballs can use many ingredients, such as potherb mustard, dried bean curd, winter bamboo shoots, sausages, pork, etc., and can be freely matched. My favorite dishes are pickles, ham, shrimp, pork, winter bamboo shoots and mushroom stuffing.
What's the flavor of the Youth League? The taste of matcha red beans Matcha red beans can not only exist in milk tea, but also have different flavors when they are mixed with green groups. Matcha flavor mixed with wormwood brings a brand-new aroma, and red beans make the taste more vivid. Don't miss friends who like matcha!
The smell of flowers and milk This green ball is full of flowers. This kind of milk is similar to condensed milk, but it is not very heavy. It's fragrant and sweet.
Longjing Tea Taste When the Youth League meets Longjing, it is full of rich tea fragrance in one bite. I look forward to more tea flavor integration!
Crayfish-flavored crayfish mix and match all kinds of food, omnipotent! This time it's the crayfish youth group, find out!
Cream mushroom soup flavor This new flavor combines cream mushroom soup with green balls, which is a great innovation of Chinese and western dishes!
The taste of lactic acid bacteria has both the aroma of wormwood and the sweet and sour stuffing of lactic acid bacteria. The taste of this lactic acid bacteria will definitely make you memorable.
Tips:
It is particularly important to note that although the green ball tastes delicious, it is not easy to digest. Friends with high blood sugar or bad stomach should eat less.
The routine practice of the Youth League is 1. Preparation of ingredients: picking appropriate amount of tender mugwort leaves, appropriate amount of glutinous rice flour, sesame seeds and peanuts, and appropriate amount of edible alkali.
2. First of all, put an appropriate amount of edible alkali into the wormwood leaves when they are blanched. The function of putting edible alkali has two aspects: first, it keeps the color of Artemisia argyi leaves brighter green, looks full of energy and has an appetite! Secondly, it can make Artemisia argyi leaves soft and rotten quickly!
3. Soak the blanched wormwood in clear water for 10 minute, which can dilute the strong taste of wormwood, so that the green meatballs made later will be fragrant and delicious!
4. Prepare dipping sauce when soaking wormwood. Stir-fried sesame seeds and peanuts and beat them into peanut sesame pieces with a pulverizer (you can also buy the finished products in advance, and you can use red bean paste instead if you feel trouble). Add sugar and stir well for later use.
5. Put the soaked Folium Artemisiae Argyi into a blender, add appropriate amount of glutinous rice flour and appropriate amount of sugar, stir evenly, knead into a Guanghua dough, divide it into equal parts, press it into small cakes, move the dip like steamed bread, put it in a steamer 15 minutes, and let it cool to eat!
The common way to eat green balls is 1. Boilable: about five minutes, the taste is smooth and soft;
2. Steam in a steamer for 20 minutes, and the taste is Q-elastic;
3. It can be fried in oil pan, and the taste is crisp and fragrant.
You can also sprinkle coconut powder or matcha powder on the sweet green balls.