Ingredients for vegetarian steamed fried tofu: fried tofu, glutinous rice, fried dough sticks, day lily.

Method 1. Buy 6 square pieces of fried tofu, the larger ones. Cut a slit in each fried tofu, use a spoon to hollow out the inside, and blanch it in boiling water for one minute before draining.

Take it out and squeeze out the water.

2. Add light soy sauce, chicken essence, salt, sugar and other ingredients to the glutinous rice, set it aside for 4 hours to let it absorb the flavor, and put the glutinous rice into a pot and cook it into glutinous rice cakes.

3. Cut a whole fried dough stick into pieces and mix it into the glutinous rice cake. Then divide the mixed glutinous rice cake into small balls and stuff them into the fried tofu one by one.

4. Use two day lilies to tie the fried tofu into small packages, steam them over water for 10 minutes and then you can eat them.

Ingredients for braised cabbage with water gluten: 3 to 4 leaves of cabbage; more than 10 pieces of water gluten; scallions; oil; salt; optional bone broth; tapioca starch; method for braised cabbage with water gluten: clean and slice the cabbage and set aside.

There is a little trick, you can also use the blade of a knife when cutting the bangzi, which will make it easier to absorb the flavor.

Cut the water gluten into two pieces with scissors and set aside.

Heat oil in a pan and add chopped green onion to the pan.

If you like spicy food, you can also use a little red pepper to stir-fry the pot.

Add Chinese cabbage and stir-fry.

If you have bone soup, you can add a little, but not too much, because Chinese cabbage can produce a lot of water.

Add the water gluten and continue to stir-fry until the water gluten becomes loose. The cabbage is ready when it is slightly translucent.

Add salt, stir in the corn starch, and stir-fry the sugar color.

Ingredients for Shousi Shiitake Mushroom Root: 150g of Shiitake Mushroom Root (actually Shiitake Mushroom Feet), 2 teaspoons of light soy sauce (10ml), a pinch of salt, 1.5 spoons of five-spice powder (about 2g), 1 spoon of chili powder (about 2g), edible

2 teaspoons of oil (10ml).

Method: 1. Soak the mushroom roots and break them into small strips by hand; 2. Add salt first and mix well; then add light soy sauce and mix well; then sprinkle chili powder and five-spice powder and mix well; 3. Finally add cooking oil and

Stir in a little bit of chopped coriander; 4. Take a stock plate that can be put in the microwave, spread out all the pickled mushroom roots and spread it evenly; 5. Place the plate in the microwave to heat it, and it will take off in 3 minutes.

(The shiitake mushroom roots that have been cooked for three minutes are slightly moist, but not too dry. If you like a strong and refreshing taste, you can extend the sex time according to the situation.