Seasoned food mainly collects three kinds of wild plants, one is the leaves of "Halagu", the other is the roots and flowers of "Muku" trees, and the other is the roots of "cutting and cutting" herbs. All three plants have peculiar smells.
Drinks are mainly wine, and Yi people entertain guests with wine. Yi people's wines mainly include jar wine (also known as miscellaneous wine), barrel wine and water wine. Many Yi areas have the habit of drinking tea. Tea is imported from Han areas, but some of it is grown by ourselves. For example, the Yi people in Yushe, Shuicheng, Guizhou are good at growing tea. Before drinking, they roast the tea in a small pot and then cook it in water, which is called "roasted tea".
Extended data
Yi festivals:
1, Torch Festival
Torch Festival is a traditional festival of Yi people, which lasts for three days every year on June 24th of the lunar calendar. During the festival, people dressed in costumes gather on the flat dam or gentle slope near the village, singing, dancing, horse racing, bullfighting, sheep fighting, wrestling, beauty contests and so on. The activities are colorful and lively.
2. Yi Year
The Year of the Yi Nationality is a grand traditional festival of the Yi nationality in Sichuan, Yunnan, Guizhou and other places, which is called "Kush" in Yi language. The time of China New Year varies from place to place, and auspicious days are usually chosen from October to the middle and late November of the lunar calendar every year.
Chinese government network-Yi people