(1) Beef is cut into grains, and green and red peppers, potatoes, onions and carrots are also cut into grains of similar size.

(2) Heat the pan and add oil, first add onion, then add beef, stir-fry with slow fire until the beef changes color, then add green and red pepper, potato, carrot, red pepper powder and thyme.

(3) After the beef is fried until the water comes out, drain the juice and pour in the red wine to concentrate it.

(4) Pour in beef soup, bring it to a boil with high fire, then simmer it with low fire until the beef is crisp and rotten, and finally season it with salt and pepper.