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What snacks are there in Anshun, Guizhou? What are the best?
Anshun is located in Guizhou. If you travel to Anshun, there are many delicious foods that are not easy to miss, because Anshun is a gathering place of ethnic minorities in China, and its natural scenery is very beautiful. The food that must not be missed here is steamed eggs with mushrooms, which is also the favorite food of many children. You can't miss the delicious food and the bean paste nest. This is a kind of fried food, similar to fried cakes. The orange one looks appetizing, and there are all kinds of fillings in it. It's soft to bite, and you can buy it everywhere on the street.

Put aside the cooked hot bazin, put your hands into a ball, wrap it in pre-fried bean paste, and then fry it in the oil pan. This is called fried rice cake. In addition, are there eight treasures with red bean paste flavor, cut with a knife and shaped like an open finger, commonly known as fried eight treasures or? Fingers? . The so-called porridge is actually a paste cooked with white rice pulp; Put a spoonful in the bowl, the steam will evaporate, then sprinkle some coriander leaves, and half a spoonful of boiling oil will pour out. Only? Hey? Suddenly, the fragrance of coriander overflowed. This is the smell of coriander floating from boiling oil.

Anshun has many local cuisines that can't be missed: double glutinous rice cakes, flower rolls, mala Tang, ice paste, grilled fish, fried potatoes, rice noodles, silk dolls, frozen buckwheat noodles, Zhang Laosan barbecue, small pot frozen, frying pan, tofu jiaozi, baked potatoes and so on. When the old diners smell it, they feel comfortable, lift chopsticks and put bowls leisurely? Porridge? Mix well; The new diners will be surprised when they see it. At this time, take out the fried rice cake that has been fried to golden brown in the pot, put it on the chopping board, cut it four times, nine pieces at a time, and put it into the well-stirred rice cake? Porridge? In the restaurant, the batter is thick and the entrance is still soft and crisp. Waxy and lingering, crisp and soft.

The unique charm is really impressive and haunts my cheeks for a long time, which is unforgettable. Anshun is a prefecture-level city under the jurisdiction of Guizhou Province, located in the central and western parts of Guizhou Province, 90 kilometers away from Guiyang, the capital of Guizhou Province. Located in the watershed between Wujiang River Basin in the Yangtze River system and Beipanjiang River Basin in the Pearl River system, it is a typical karst landform concentration area in the world. Anshun is called? China Falls House? 、? The hometown of Tunpu culture? 、? The land of batik? And then what? Western show? . It is an excellent tourist city in China and an A-class tourist open city in China. This traditional snack has a strange name. It has nothing to do with making, eating and taste except hexagonal cakes and egg cakes. I don't know why.