5000 grams of fresh white radish and refined salt 100 grams; 1000g soy sauce; Sugar 65438+ pepper 025g, a little star anise; 25g shredded pepper;

Food practices

1. Wash and drain the radish and cut it into long strips. Put into a jar, thicken with salt, stir well, compact and marinate with stone for 2-3 days, take out radish, and drain salt water;

2. Boil the soy sauce, salt, sugar, pepper, star anise and shredded pepper in a pot, then pour it into the pot and cool it thoroughly.

3. Pour out the marinade in the jar, clean the jar and dry it, pour in the drained radish strips and 2 portions of sauce, seal the mouth and cover the cylinder head to make the sauce for about 5 days.