Let's raise our hands. How many people really make cabbage delicious? I think there should be too few people who can make it to the extreme. I can't guarantee that this dish I cooked will be recognized by everyone, but I cooked it with the most homely and homely taste.

Cabbage is the best dish to stir-fry, because there are not many processes, and it can be done in three or two simple steps. The most important thing is that if the cooking is well mastered, this is the core of making cabbage well. Of course, various seasonings also play a very important role.

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main ingredients: 4 pieces of cabbage, 3 grams of pork belly

ingredients: 1 grams of green pepper, 1 grams of ginger, 15 grams of green onion, 2 grams of dried pepper

seasoning: 5 grams of salt, 8 grams of soy sauce, 3 grams of sugar

-start making-

①: pork belly is cut into pieces, and Chinese cabbage is torn.

②: pour the oil into the pot, pour the chopped pork belly and stir-fry until golden brown. Add the green onions, ginger slices and dried peppers to make it smell.

③: Pour in the cabbage and continue to stir-fry. Add in the soy sauce, soy sauce, chicken essence, sugar and stir-fry for a few times, and then you can go out.

Conclusion

Stir-fried cabbage is a very authentic home-cooked dish. The core of this dish is to stir-fry it with big fire. You must stir-fry ginger slices and sugar until it is raw. This is the best taste.