The method of making yam porridge is as follows:

Wash the glutinous rice and rice and soak them for more than 2 hours in advance

You can make soy milk yourself, or you can directly brew it with soy milk powder or Purchase

Wash the yam, peel it and cut it into small pieces, steam it in a pot

After steaming, press it with a spoon to make a paste

Pour the glutinous rice and rice into the pot

Pour in soy milk and water

Bring to a boil over medium heat, then turn to low heat and stir constantly until the rice becomes soft

Pour in mashed yam and rock sugar. Stir constantly

Cook until thickened

Add red dates or wolfberry to eat

Cooking tips for yam porridge

1 , Be sure not to cover the pot when cooking, otherwise the pot will burst! 2. Remember to stir constantly to prevent the pot from sticking!