I like to eat anything cooked by my mother. I can't get tired of eating it after decades. Especially this fat sausage fried by my mother is my favorite. It tastes strong and fragrant. This was taught by my grandfather himself. Because he doesn't like to eat smelly things (including fish), then once his mother cooked this dish. He taught her how to fry, and as a result, he ate it himself, and our whole family ate it up. In the future, my fat intestines will be fried like this. The main point of this dish is to fry the fat intestines with more oil and put more pepper. Must be sweet rice wine. Let me talk about the practice below, I hope you like it.

1. Prepare more than 1 kg of pig large intestine. Skim the fat sausage first. Cut the fat sausage, add a little flour and a little rapeseed oil. Rub with water, wash until it is clear, and cut into two centimeters. 2. Prepare dried pepper horn, four garlic, pepper, sweet rice wine, and forget about other basic materials.

3. Add oil to the pot. When the oil temperature is high, add the fat sausage, dry the fat sausage, add some soy sauce to color it, and add two spoonfuls of sweet rice wine. Continue to explode. This must explode the flavor of the fat sausage, add two spoonfuls of pepper, dry the pepper horn after the explosion, and add a little water. Because dried peppers are dry. It tastes better after absorbing water, continue to fry the water and put garlic leaves. Take the pot and put it on the plate.

It's really delicious. You can try it. But there is no guarantee that everyone will like it, because some people don't like to eat fat intestines.

First of all, thank you very much for answering this question here. Let me lead you into this question together. Now let's discuss it together.

When I was a child, my family was poor, and generally good things were not available. Those fish and meat were only available during the Chinese New Year. When I was a child, I was also most looking forward to the Chinese New Year, because I could wear clothes during the Chinese New Year, New Pants, and New Pants, the heart clothes I bought before the Chinese New Year, could only wear them when I went out to pay a New Year call. I often looked at those newly bought clothes and pants but couldn't wear them, so as long as no one was at home, I would secretly wear them.

At that time, the family was also the most lively and harmonious. As a whole family gathered around a table for a holiday, our children would have a few bites of rice and then set off firecrackers at the door. When they were tired of playing, they would go in for a few bites of food and then play. Now I am getting older, but the taste of the year is getting weaker and weaker. In recent years, many changes have taken place in my family, and the elderly are getting older and older. There are fewer and fewer people who can eat together during the New Year, and the firecrackers during the New Year are no longer heard.

I still remember that when I was young, I would pester adults to buy Want Want gift packages for the Spring Festival. I wanted to buy that kind of bagged fried food, and I bought it home and fried it in a frying pan. It was delicious and crisp. I remember that there were various animal shapes, and I rarely saw them now. There is also the eight-treasure rice, which was a must for the reunion dinner at that time.

Although the economic conditions are good now, it is actually sad to think of the New Year's Eve dinner when I was a child.

steamed chicken, boiled chicken. Roast duck or roast duck. Whole sweet and sour fish (more than one year). Thousands of pieces of meat, small fried meat, crispy meat. . . Boil cabbage with garlic sprouts and dip it in water. More, twenty or thirty dishes. In the custom of Chinese New Year, there are many people who sit on pine wool and eat New Year's Eve.

The answers to this question shared above are personal opinions and suggestions, and I hope the answers I share can help everyone.

At the same time, I hope you can enjoy my sharing. If you have a better answer to this question, please share the comments to discuss this topic.

I'm here at last. I wish you all a happy working life every day, a healthy life every day, a prosperous family and everything, and a prosperous business every year. Thank you!

hello, I'm glad to answer this question.

I'm from Henan, and I think the New Year's Eve dinner here is still very rich.

I think it's particularly delicious:

1. jiaozi

jiaozi is the standard of the whole country, not the most delicious, but it must be essential. As far as my family is concerned, dumpling stuffing is generally traditional, that is, pork and green onion stuffing, as well as leek eggs. It shouldn't have changed since I can remember. And I remember that when I was a child, I could make a big pot of dumpling stuffing once, and I could eat it for the next year, which was a little sour. But now the conditions are much better, and they all eat and cook.

2. Braised fish

There is a saying here, that no fish can make a dinner, which is enough to prove the position of fish in the New Year's Eve dinner, and it also symbolizes that there will be more than one year in the coming year, and the fish to be eaten is generally braised fish, and generally more than two kilograms of carp are selected. When I was a child, I fried it in advance and took it out to burn it when I was eating. There are many cooking methods, but they are all quite simple, but the taste is very delicious! Perhaps it is the original flavor of simple cooking, or the atmosphere set off by the New Year's Eve dinner. Therefore, an essential dish for New Year's Eve is braised fish.

3. Braised pork with plum

Braised pork with plum is a hard dish and one of the essential dishes. Braised pork with plum vegetables is my favorite dish, but it's not so simple to make braised pork with plum vegetables well. Braised pork with plum vegetables in my memory is absolutely unique, and now I can't make that taste myself. My favorite is braised pork with plum vegetables in Chinese New Year and braised pork with plum vegetables in banquet. Braised pork with plum vegetables implies lucky strike, so it is also an essential dish for New Year's Eve.

4. Four Joy Meetballs

Years ago, we bought a lot of pork here. We mainly ate pork here, so many dishes were related to pork. Years ago, meatballs were fried, and some meatballs were also fried. The prepared meat was fried into meatballs, and they were burned when eating, making a Four Joy Meetballs, which symbolizes the blessing of life and is auspicious.

In fact, there are quite a lot of dishes on New Year's Eve. At the earliest, everyone sat together and cooked a big table of dishes, which were eight cold and eight hot, including eight faint and eight vegetarian dishes, and the collocation was reasonable. Now we all cook according to the number of people, so we don't pay too much attention to it. But the above four dishes are essential for our New Year's Eve dinner, which means that everything will go well in the coming year!

hello, everyone! I'm a greedy cat who loves food. I'm glad to answer the question of which dishes I like best on New Year's Eve! I'm a northerner, and my favorite food during the Chinese New Year is chicken sticks. Friends who haven't eaten them may not know. Now I'll tell you briefly that chicken sticks must have chicken, especially the chicken raised at home. Every family in rural areas grows cabbage, puts onion, ginger, star anise, cinnamon and pepper on the chicken, and slowly stews it for two hours with a large wok at home, and then serves a few Chinese cabbages. Put it in a big pot and let it cool. You can eat it. A thin layer of frozen food is evenly spread on the cabbage and chicken. It's cool and delicious! Besides, my own tofu is also my favorite!

The local people in Guangzhou live on the 3th of the year. When they were young, what they expected most at the 3th of the year was the red envelopes given by their grandparents at 12 o'clock. At that time, in the morning, if you eat a sweet boiled dumpling egg, it means sweet and round, and there is another essential dish, whether you want other dishes or not. This is a must. A dish made of chicken (I am from Guangzhou) can't be a feast without chicken, and there is also a soup, plus several other dishes. There are also some good meanings, such as burning meat, which means that the next year will be prosperous, and there is a dish made of seaweed and braised pork hands, which means that you will get rich, and there is a mushroom braised pork, which means that you will get rich again. After dinner, adults play cards, play cards, chat and drink tea. If they are friends, they will light sticks, throw sand cannons, set off fireworks, light monkeys, burn firecrackers, and take a bath with grapefruit leaves. My way of saying it here (around Guangzhou) is to get rid of the bad luck of the past year and welcome the new atmosphere of the New Year. At 12 o'clock, if you are hungry before lighting firecrackers, there is another one, brown sugar water and egg dumplings.

Hello everyone, I am really glad to answer your questions!

The bustling Spring Festival is coming, and the most anticipated and important thing for the Spring Festival is the family reunion dinner. In the sound of firecrackers, the whole family sat together, saying goodbye to the old and welcoming the new. So how to eat the New Year's Eve dinner delicately and healthily is important. There are still more than ten days before New Year's Eve, and every family's New Year's Eve must be different. Let's learn these classic dishes!

Chinese cabbage and pork jiaozi

Chinese cabbage and pork jiaozi Ingredients: 5g flour, 35g cabbage, 7g lean meat, 2 grains of beef-flavored thick soup treasures, an appropriate amount of salt, an appropriate amount of egg, an appropriate amount of water

Chinese cabbage and pork jiaozi's practice

Pour flour into the window, and add 26g 2 water. Mix into a flocculent state for one hour. 3. Prepare lean meat. 4. Wash and chop the cabbage. 5. Add a proper amount of salt and marinate for 15 minutes. 6. Wash the lean meat and cut it into minced meat. 7. Squeeze the cabbage out of water and put it into the minced meat. 8. Add a beef-flavored thick soup and mix well. 9. Add an egg and mix well. 1. Knead the dough evenly, cover it with a wet cloth and let it stand for half an hour. 11. Knead a proper amount of dough and put it on the chopping board, roll it out and thin it. Then take a small bowl and press out the shape of jiaozi. 13. Take a dumpling skin and put a proper amount of lean Chinese cabbage stuffing in the middle. 14. Wrap it in the shape of jiaozi. 15. Pour a proper amount of water into the pot, add a beef-flavored thick soup treasure and boil it. 16. Pour jiaozi into the boiled water. 17. Cook until jiaozi floats, then turn off the heat. 18. Sprinkle a proper amount of chopped green onion and serve.

materials for fried rice cakes with fresh shrimps: rice cakes, fresh shrimps, peas, onion ginger, cooking wine, pepper, oil and salt

The method of fried rice cakes with fresh shrimps

Subtract the whiskers of fresh shrimps, then cut the shrimp back, pick out the shrimp lines from the second and third knots, add appropriate amount of salt, ginger slices and cooking wine to the processed shrimps, and marinate them after catching them evenly. 2. Add the marinated shrimps and fry them. After the color of the shrimps changes, turn them over and fry them until they are golden red. 4. Add some base oil in the pot, stir-fry the rice cakes, add proper amount of salt and pepper to taste when stir-frying, and then add the fried fresh shrimps and stir-fry. 5. Add a little water and cook them slightly for one or two minutes to taste. 6. Finally, add the blanched peas and stir them evenly, and put them on the plate. Roast beef with chopped green onion on the surface

Ingredients: 5g of beef brisket, 1 carrot, 2 green peppers, .5 tbsp of rapeseed oil, 2 teaspoons of cooking wine, 2 teaspoons of braised soy sauce, 1 teaspoon of sesame, 1 teaspoon of cumin powder, .5 teaspoon of chicken essence, 1 handful of dried sea pepper, 1 pinch of pepper, 1 pieces of pepper, 1 piece of ginger, spice Jamlom, and coriander Jamlom < 2. Pour into the water with ginger slices and cooking wine. 3. Take out the beef, rinse it, put it in a pressure cooker, and add ginger slices, spices, braised soy sauce, dried sea pepper, pepper and pepper; 4. Press for 2 minutes, remove and drain after pressure relief; 5. Dice carrots, green peppers and ginger; 6. Heat the oil, dry the sea pepper and pepper under low fire and fry them; 7. Pour in the beef and stir fry over medium heat; 8. Stir fry carrots, green peppers and ginger; 9. Put coriander segments, sesame seeds, cumin powder and chicken essence; 1. Turn the fire evenly.

Sweet and sour pork ribs are made of light soy sauce, sugar, vinegar, oil and salt, and pork ribs and sesame seeds

Method of making sweet and sour pork ribs:

1. Boil water in a pot, add some cooking wine, add the pork ribs, cook for about 45 minutes on medium fire, and foam them in the first five minutes; 2. Add three tablespoons of soy sauce, one tablespoon of sugar, two tablespoons of vinegar and a small amount of salt (or not, according to personal taste) and marinate for 3 minutes; 3. Add oil to the pot. When the heat is 5%, put in four small pieces of rock sugar, and slowly melt the rock sugar with a small fire. During the period, keep stirring with a spatula to avoid the crystal sugar from pasting the pot; 4, the ribs are fried. This process can be longer until the color of the ribs darkens and zooms. Just fire all the way, don't use big fire, so as not to paste; 5, pan and plate, sprinkle with a layer of sesame seeds.

There are twelve dishes in my family on New Year's Eve, and I basically take charge of the cooking. This family dinner on New Year's Eve can be said to be the richest and most time-consuming meal cooked at home in a year.

I wonder why? Every year before the New Year's Eve dinner, I think about big fish and big meat, but when I get to the table, I look at my masterpiece all over the table. I don't really want to use chopsticks for big fish and big meat, but I just want something light and refreshing. Maybe it's smoky for more than 4 hours, and the smell is full. Therefore, I like to eat some cold dishes. Generally, I like these two dishes for New Year's Eve:

Bird's shell as the main ingredient

Ingredients: scallion, fresh mushrooms, green and red peppers

Seasoning: a fresh soy sauce and white sugar

Practice

Bird's shell is fresh, tender and palatable, with strong onion flavor, fresh, sweet and light.

Chinese cabbage heart, jellyfish, Longkou vermicelli

Coriander, shredded carrot, mashed garlic

seasoning salt, aged vinegar, Chili oil, white sugar, and a taste of fresh soy sauce

is light, refreshing, sour and slightly sweet, which is especially appetizing.

New Year's Eve dinner menu:

First, hot dishes

Braised fish: there is more than (fish) every year;

pearl balls: round and round;

Sauce-flavored tenderloin silk: Ji Xing shines high;

dry-roasted prawns: jubilant;

diced cashew chicken: the whole grain is abundant;

Crab yellow broccoli: icing on the cake;

Nostoc flagelliforme and pork knuckles: start when you get rich;

sweet and sour ribs: rising steadily;

Bullfrog with Pickled Pepper: It's bullish.

second, cold dishes

honey juice red dates: sweet and sweet;

cold bean curd roll: family fun;

the old vinegar stung the head: it won the first prize;

cold potato chips: get together; ;

mushroom and cabbage: congratulations on making a fortune;

Three-silk omelet: happy ever after.

Third, staple food

jiaozi and glutinous rice balls: round and round.

Fourth, soup

Crucian carp tofu soup: lucky strike;

mushroom pot: get together.

V. Fruit:

Assorted fruit bowl.

I like to eat the casserole stew cooked by my mother, which contains fried tofu slices, fried vegetarian meatballs, meatballs, yuba, fungus, cabbage, cooked pork belly, vermicelli, kelp, vermicelli, green onions, ginger slices, garlic, broth, etc. My mother will cook the meat in advance, and keep the broth, sliced meat, fried tofu cutting blades, vegetarian meatballs and meatballs. First, burn oil in a pot to saute onion, ginger and garlic, then stir-fry yuba and auricularia auricula, and add some edible salt, a little pepper powder, spiced powder and oyster sauce. Then pour the dishes directly into the casserole, put meatballs, kelp, vermicelli and pork belly in the casserole and stew for 2 minutes. After 2 minutes, add cabbage and stew for another five minutes. The delicious casserole stew can be eaten. The smell of braised dishes is all over the room. [Lick the screen] [Lick the screen] The saliva flowed all over the floor, which is so fragrant. The most beautiful dish in the world is the casserole braised dishes made by my mother.

braised chicken feet, braised pig's feet, grilled fish! ! Can't be less

I really love the pot-stewed taste

Plus the grilled fish with a little spicy taste

It's really delicious!

you should eat well for the New Year! ! ! ?