Tinghu district, Yancheng City is an administrative region under the jurisdiction of Yancheng City, Jiangsu Province, and it is also a hometown of delicious food. The delicious food here can satisfy your taste buds, and the rich variety of food makes you linger.

Yancheng is a coastal city, so seafood is naturally the first in the area. The coastal areas of tinghu district are rich in high-quality freshwater fish and grass carp, with delicious meat and mellow taste, and the food produced is delicious. In addition, there are crayfish, flower skin, crab vermicelli soup and so on. It's also delicious, especially the crab vermicelli soup. Delicate vermicelli with delicious crab meat is delicious and memorable.

In tinghu district, people still love to eat for hundreds of years. With the heart of inheriting the people, the tradition of food culture has been formed here, especially the famous snow cake, which has become a different kind of food after inheritance and development. This kind of cake is crisp, contains red bean paste and candied fruit, is not too sweet, and is deeply loved by people. In addition, the local lotus root cake has a unique flavor.

There are many other delicacies in Tinghu area of Yancheng, such as fresh shrimp cooking, shredded shrimp and mushroom balls, silver cake and so on. Either way, every bite can make your taste buds full of surprises. Coming to Tinghu and tasting local food is not only a taste enjoyment, but also a cultural experience and visual spiritual journey.