Slice potatoes, shred onions, slice beef, add pepper, sugar, monosodium glutamate, salt, and light soy sauce. Spread them layer by layer on a baking sheet and bake for about 30 minutes. Delicious!

Ingredients for boiling shredded potatoes: 4-5 potatoes, a little soybean oil, a little peppercorns, a little dry red pepper, 2-3 methods: Peel the potatoes and cut them into shreds, soak them in water to remove the indigo powder, then stir-fry them in boiling water.

After finishing, remember to immediately rinse it in cold water several times (this will make the potato shreds crispy).

Put a little salt, monosodium glutamate, and dried chili peppers on a plate, but don't stir it yet. Put oil, peppercorns, and tangerines in the pot until fragrant, remove the peppercorns, and pour it on top of the seasonings while it's hot, then add some vinegar, and stir

Serve the braised small potatoes on the plate. Ingredients: small potatoes. Accessories: pork belly, pepper, coriander. Seasoning: salt, soy sauce, sugar, star anise, fermented rice wine, green onion, ginger and garlic. Cooking method: 1. Cut the pork belly into thick slices.

, wash the small potatoes, cut the peppers into sections, cut the green onions into sections, and cut the ginger and garlic into large pieces; 2. Put a pot on the fire and pour in the oil, stir-fry the star anise until fragrant, add the sugar, stir-fry until the sugar changes color, then add the pork belly and green peppers

, onion, ginger and garlic, stir-fry together, add fermented rice wine, soy sauce and appropriate amount of water and bring to a boil; 3. After boiling, add small potatoes and coriander, transfer to a casserole and simmer for 1 hour.

Features: Fragrant, soft and glutinous, with a unique taste.

Potato and bean sprout soup Ingredients: potatoes, soybean sprouts Accessories: onions, ginger, peppercorns Method: Cut the potatoes into 1 cm square strips, pick and wash the bean sprouts, and put a little oil in the pot.

Add Sichuan peppercorns and sauté until fragrant, add shredded ginger and chopped green onion, stir-fry until fragrant, add potatoes and stir-fry.

When golden brown, add bean sprouts, fry briefly, add cooking wine and a little light soy sauce.

Add water until the bean sprouts are just covered, simmer for 15-20 minutes, add salt and chicken essence, and remove from the pot.

Note: Bean sprouts have a slight beany smell, which will be decomposed when cooked with a little cooking wine.

Bean sprouts are best if they have just sprouted.

Mashed Potatoes with Chives Ingredients: 2 potatoes, 4 grams of black pepper, 1 teaspoon of salt, 2 chives, 30 grams of oil, 3 green onion sections. Method: 1. Wash the chives and cut into chopped green onions.

2. Wash the potatoes and cook them with their skins in water.

To determine whether a potato is cooked, you can use a chopstick to pierce the center of the potato. If it pierces through easily, it means the potato is cooked.

3. Soak the cooked potatoes in cold water for a few minutes. When they are no longer hot, peel off the skin and cut into pieces.

4. Put the cut potato cubes into a larger basin, mash into a puree, then add black pepper and salt and mix well.

5. Add oil to the wok. When the oil is hot, add the green onions and saute until fragrant. Then remove the green onions, add the mashed potatoes and stir-fry.

6. Pour the fried mashed potatoes into a small plate with a spoon, and sprinkle with chopped green onion.

Potato braised rice Ingredients: 250 grams of lean meat, 100 grams of potatoes. Method: 1. Cut the lean meat into cubes and marinate with cooking wine, green onions, ginger and soy sauce.

2. Stir the marinated diced meat and add some soy sauce.

3. Wash and dice the potatoes, mix well with the stir-fried diced pork, the oil for stir-frying the diced pork (don’t add too much), and the washed rice.

4. Put the rice into the pot and simmer until cooked.