There is a city in Sichuan called Zigong, and there are many scenic spots worth visiting. The scenery at these attractions is beautiful, and of course the most important thing is the countless delicious food here. When you come to Zigong again, you must not miss the local food.

Introduction to attractions

China Lantern World

Zigong has an absolute say in the most popular exhibition in Sichuan and even the country in 2008.

Just this year, 210 million readers and tens of thousands of people talked about Weibo’s Supertalk. Every time there was a buzz, every little red book exploded.

Now you don’t have to rush for the Spring Festival, you can watch it at ordinary times! (Except for adjustments to the epidemic, of course)

Zigong, with its 550-acre theme and more than 800 years of history, has already carried forward this traditional culture to the extreme.

The beautiful tree of life, the bright light and shadow, is so exquisite that you can clearly see the skin texture and water droplets on the face, and you can't open your eyes at all.

The mysterious and dreamy stars in the sky seem to be within reach. With Meteor Shower, you are completely immersed in the world of space, and the ultimate romance is just that.

The imitation Tang Dynasty ancient street designed strictly in accordance with the "Twelve Hours of Chang'an" is exquisite, bright and dazzling, making you feel like you have traveled back to the prosperous Tang Dynasty.

Address: Zigong China Lantern World Phase I

Opening status: currently closed and will resume on August 13.

Daily opening hours: 15:00-22:30 (Monday to Sunday, subject to the specific announcement of the scenic spot)

On holidays, it is postponed to 23:00, and the lighting time is 19 :00.

Tickets: 70 yuan/person on weekdays, 100 yuan/person on weekends and holidays.

Zigong Dinosaur Museum

There should be no Sichuan people who don’t know that the big dinosaurs came from Zigong, but you know that the Zigong Museum is one of the three largest dinosaur site museums in the world and the first professional one in Asia. Dinosaur Museum.

It was also named "The Best Dinosaur Museum in the World" by the US "National Geographic"!

In the exhibition hall of Dinosaur World, the tall Hechuan Mamenchisaurus is particularly conspicuous, next to it is the smaller Basantosaurus, with a complete and clear skeleton, like a giant standing between heaven and earth. At first glance It's really shocking to watch.

The hall is filled with fossils of fish, birds, reptiles, insects and other contemporaries of the dinosaurs. These animals and plants are very strange, including the world's most complete preserved skull of a large carnivorous dinosaur, and the rare Spinosaurus fossil.

While imagining the life scenes of dinosaurs, I was really addicted to it unconsciously. In the life world of dinosaurs.

Address: No. 268, Section 4, Shenhaijing Road, Da'an District, Zigong City

Opening situation: In the park.

Daily opening hours: 08:30-17:30 (latest 17:00)

Tickets: 40 yuan/person for adults, 20 yuan/person for discounted tickets.

The Classic of Mountains and Seas

Shenhaijing is the pride of Zigong people. As the world's first over-1,000-meter salt well, it is now a unique museum.

The museum completely preserves the ancient salt mining and production technology. The wisdom of the ancients amazed Brother Tian Tian.

The first thing you see when you enter is the overhead crane. The moment I walked into the workshop, the round pots in the room were steaming. Shirtless salt workers stirred the brine in round pots with shovels, bubbling brine.

As modern salt-making technology becomes more and more popular, there is such a salt-making workshop, waiting for the persistence of ancient skills and the promise of telling the history of the "Salt City".

Address: At the foot of Ruanjiaba Mountain, Da'an District, Zigong City

Opening situation: In the park.

Daily opening hours: 08:30-17:30 (latest 17:00)

Ticket: 27 yuan/person

History of Zigong Salt Industry Museum

If it weren’t for the house number, the Salt Museum would be more like the private residence of an ancient noble. There is a stage, cloister, back garden, fish pond, and sculptures can be seen everywhere.

The first circle on the second floor is the history of the salt industry in Sichuan and Zigong, with various models and utensils. The open space in the square in front of the stage is surrounded by large water tanks and green lotus leaves. It's very appropriate to sing "Dream in the Garden".

Address: No. 173, Jiefang Road, Zigong City

Opening situation: In the park.

Daily opening hours: 08:30-17:30 (latest 17:00)

Ticket: 18 yuan/person

Alpine Valley

Alpinia Valley is a huge funnel-shaped deep valley formed by ancient orogeny. It is famous for its precious spindles of spinach. Therefore, in 2008, the spinach valley was officially added to the World Geopark as part of the Qinglongshan Dinosaur Fossil Group Site Park in Rong County, Zigong World Geopark.

Natural waterfalls, lakes, stalactites, and primeval jungle Jurassic Park are probably here.

Source: Photographer Rao Chengpeng

Address: Dapingshan Village, Jinhua Township, Rong County, Zigong City

Opening status: Currently closed.

Daily opening hours: 08:00-18:00

Zigong Food

Some people say that if Leshan is Sichuan’s Shunde, Zigong is Sichuan’s Chaoshan ! The taste of this city’s food seems to be engraved in your bones.

Walking on the street, even if you just smell the familiar fragrance in your memory, you can really feel that this is the smell of Zigong.

Toilet Rabbit

Zigong’s famous Toilet Rabbit is full almost every day. Of course, what's even cooler is that its current full name is "The God of Cookery, also known as the Toilet Rabbit." Be sure to remember, there is only this one, no other branches!

As the number one hot pot rabbit in this store, it is killed on the same day to ensure freshness. The rabbit meat is tender, dry and fragrant in the mouth, and has a very firm texture. Eating three bowls of rice in one sitting is no problem.

Of course, those who can’t eat spicy food must remember to say hello to the boss, everyone knows.

Rabbit Head is also worth a try. Compared with the coolness of the dry pot, it brings a light sweetness, and the meat is not rotten. Dip a little more oil before eating it and it will definitely make you feel gluttonous in an instant.

The God of Cookery, also known as the Toilet Rabbit: Next to the inpatient department of Shigangjing No. 1 Hospital.

Ke Mao'er

In Zigong, "frog" has a unique but elusive and cute name called "Ke Mao'er".

Two prickly red peppers, chopped chilies, young ginger, small gram cats, a portion of fried rice = fresh ginger, fresh chili peppers, small gram cats, a large plate of rich soup, brightly colored small Ke Mao drooled when he saw it.

Xiao Li’s Restaurant: Room 301A, Building 24, Group 24, Tanmulin Neighborhood Community, Zhonghua Road, Dongxing 4th Street, Ziliujing District

Water dipping tray

Dip water, as the name suggests , is the food to be dipped. The dipping water is different depending on the meat and vegetables.

The meat dipped in water is spicy and exciting, the vegetarian dipped in water is mellow, and the soul dipped in water is spicy and delicious. You can take away 2 bowls of white rice.

Liao Wuye’s dip: Gate 1, Huis Ten Bosch, Huixi Xiyuan Street, Ziliujing District

Aunt Guo’s dip: diagonally opposite the health center of Changtu Town, Gongjing District.

Fuzi Liangpi

For a small shop, the business can really be described as "constant". This jelly roll has been open for many years and is definitely a household name in Zigong.

As thin as cicada wings, wrapped in crystal clear jelly, cold noodles, bean sprouts, and brushed with secret chili oil, spicy and refreshing.

If this is your first time here, I recommend ordering everything you can. Chilled shrimp, ice powder, and mung bean paste are the most suitable flavors for summer.

Father and Son Jelly: Next to Qiansheng Supermarket in Ziliujing District.

Changsheng Noodle House

Zigong people are not only spicy, but also delicious and healthy.

The secret of a bowl of longevity noodles is all in the soup, and it is mainly medicated noodles. It is based on stewed chicken with dangshen, ginkgo, yam, adenophora and other medicinal herbs.

The taste is neither soft nor sticky, refreshing and refreshing. A bowl of it in the morning will make you feel energetic immediately.

Eternal life noodles: Daan Road, Daan District (opposite the post office)

Fushun bean curd

“Fushun bean curd starts with three bowls of dry rice.” Although the tofu pudding cannot be described as amazing, it tastes fresh and firm, soft but not rotten. Pickled peppers and fresh peppers are dipped in water and served with fish fragrant leaves, which is a perfect cooking tool.

The fragrant beef steamer and the crispy and spicy kidneys are the secret to making the food popular.

Li Erdouhua: Castanopsis tree under the oasis garden

Yanbang vegetables

The taste of hometown in people’s memory is usually daily and ordinary in childhood. Yes, but you will really miss it when you grow up.

Spicy cold beef, tender and crispy, sweet and spicy crucian carp. This Zigong flavor that is “so fresh and so spicy” is anything but ordinary!

Qiaotou Sannen

For friends who are a little familiar with Zigong, this store needs no introduction, it has already become a "god".

There is no store menu, only three hot dishes: "kidney, pork liver, and tripe".

The waist is fresh and mellow, the liver slices are smooth and tender, and the tripe is extremely crispy. It can set a town on fire with one store, which shows the depth of its influence.

Qiaotou Sannen: Opposite Qiaotou Town Middle School (near the post office)

Qiu Night Supper

As an old famous store in Zigong, although it has now become a chain, the local People will tell you that the old store is yyds.

His family started out as a late-night snack. Everything is spicy, but it is much more fragrant than other snacks and drinks, and each dish tastes different.

Going upstairs to the gate, there was a lot of people, drinking, boxing, and setting off fireworks.

Eating cold beef is full of spiciness, dry and chewy, not as spicy as expected, and tastes very sweet.

To fry Huanghou well, it is very important to control the heat. In the hands of Zigong master, this dish is a perfect blend of aroma, spicy and crispy. The profound meaning of Jianghu cuisine is verified here.

Qiu Xiaochao: Room 204, second floor, Pingqiao West Street, Gongcao Road.

Electronic cooking

The recently popular electronic cooking method is called the legend of Zigong cuisine by many people. Because it is hidden in a dilapidated factory area, it is a bit more mysterious. However, the secluded location does not affect the rule that you cannot eat without making a reservation.

Crucian carp is their specialty. The fish is fresh and sweet, and its skin is crispy. Soaking in the spicy and fragrant soup makes it even more delicious.

The beef claws, which are difficult to eat elsewhere, are also a special feature. The beef tendon is soft and tender, and with the addition of pickled pepper, millet pepper, Sichuan peppercorns and various spicy flavors, the taste is very rich.

Electronic restaurant: Shop along Huafeng Gate, No. 27, Lianggaoshan Street.