It’s still about the food in Wuhan.
These are some popular stores.
You can feel that in addition to shrimp and barbecue, there are some popular restaurants in Wuhan, and which restaurants have some special delicacies that are also very popular.
Yunhai Cuisine Yunnan Cuisine has an artistic environment and decoration.
There is a ceiling with all white lights, and it feels like sitting under the open eaves to eat!
This restaurant claims to serve all the dishes in 28 minutes, which is pretty good.
There are transparent drinking kitchens on both sides of the door, and Yunnan specialties are for sale.
There is a long transparent kitchen for cooking, which is quite clean.
Yunnan Classic Steam Pot Chicken is a typical Yunnan dish that can be eaten in one pot.
The waiter will help put part of the chicken into another pot.
There are bean sprouts and some seasonings in the pot.
Take the chicken out and put it on the bean sprouts, then pour the sauce on it and eat it.
After drinking a bowl of this, it is so nutritious and healthy!
Thatched grilled tilapia.
The fish is marinated in advance and then grilled with seasonings.
The fish is charred on the outside and tender on the inside. Users can use thatch to remove the fishy smell.
Because the skin is charred, you have to cut the fish into pieces like a steak before you can eat it.
The banana leaves at the bottom are also super textured.
Tender salmon topped with fried chilies and garnished with mint and cilantro.
It looks spicy, but tastes very spicy.
Based on potato chips and konjac, garnished with coriander and mint leaves.
Compared with the common pickled fish, it has a flavor of Yunnan spices, and the overall taste is not bad.
Per capita: 95 yuan Address: 8th Floor, Tower B, Wuhan International Plaza, No. 690 Jiefang Avenue__Hot Pot Tea Restaurant is known as the literary youth in the hot pot industry.
There is a large pool in front with bamboo rafts and tea leaves.
The smoke coming out of it is like a fairyland, like a dream.
There is a strong Chinese style when you enter the door.
Bamboo curtains, Buddha heads, Chinese flower arrangements, etc.
There are open cubicles inside and the decoration is very antique.
As an authentic Taiwanese hot pot restaurant, the one with the highest praise is actually Dahongpao Bubble Tea.
With a strong milky aroma and round pearls, the tea is rich in flavor and full of milky aroma.
It can be said that the tea quality is good, but it does not have the silky taste of Hong Kong tea!
The spicy base of the tabletop pot is completely unmatched by Sichuan butter.
I can't taste the spicy feeling at all. If the specialty is duck blood, it should be.
Moreover, the duck blood can be continued, the fragrant pot is not spicy, and the tofu and duck blood can be added unlimitedly!
If you are a duck blood lover, don’t miss it, you just can’t stop!
As for the dishes, the black chicken roll has a stronger flavor, and the seafood lollipop is similar to seafood meatballs and fish tofu.
Flying Squid five-star recommendation.
The fish roe inside is very fresh, and it feels a bit like popping pulp when you bite it.
It has a strong cheesy flavor!
Per capita: 140 yuan Address: No. 690 Jiefang Avenue (8th floor, Tower B, Wuhan International Plaza Shopping Center) KCOOK concept Korean restaurant has a very good interior decoration environment, which is very different from ordinary Korean cuisine.
It is a combination of minimalism and industrial style, with the river beach and Cockatoo Island Bridge visible from the shop.
Xingu hot pot, the beef is neither rotten nor tender, it melts in your mouth!
The side dishes inside are rice cakes, king oyster mushrooms, bean sprouts, potatoes, and a strong Korean hot sauce flavor, which is so delicious that it deserves full marks.
The cuttlefish cheese rice ball is quite solid for one person to eat.
Cheese can be pulled as long as the picture.
The squid ink and glutinous rice turn black, it’s really a must-have!
The stir-fried chicken feet are really delicious and so rotten that they melt in your mouth instantly.
Pumpkin porridge is basically a must-order at every table. It contains glutinous rice balls and other things.
The pumpkin paste is ground to just the right consistency, looks great and is not too sweet!
Per capita: 129 yuan Address: Shop 4, 2nd Floor, Jiangyan Commercial Building, No. 52 World Trade Center, Qingchuan Avenue AJIYA Japanese BBQ Restaurant This AJIYA Japanese BBQ restaurant is located on the northwest lakeside.
This restaurant is very Japanese: it has a bar, tatami mats and seats with a view.
What's even more rare is that an open-air balcony has been specially developed in the restaurant, facing the first-line lake. It has close contact with the Northwest Lake and can see the fountain.
Stop boasting.
Compared with beef ribs, steak meat is more tender and juicier.
Slightly grill the juice on both sides to transform it into Japanese-style onion-flavored egg fried rice, which is also one of the must-have items in the restaurant.
The green onions and rice are completely mixed together.
Add a raw egg and mix well.
Rich onion flavor.
The flavor of the yolk comes from the rice and raw onions, plus a bit of special sauce and peppercorns.
It is full of joy!
Per capita: 214 yuan Address: 2nd Floor, No. 600 Jianshe Avenue (formerly Red Couple) 010 to 1010, there are private rooms on the left side of the entrance.
The private room is made of tatami slippers, and there are many tables and single seats outside.
The stories in the photos on the first floor are vivid and take you to see Japan.
The sound insulation of the second floor apartment is pretty good and the seat cushions are also very clean.
Milky Crab Treasure, genuine product from Wuhan.
It's covered in cheese and has just enough milk flavor.
In addition to sauce and shredded crab meat, there is also real visible and edible crab meat.
This is the first time I have eaten this kind of okra. The tempura is delicious. The noodles are crispy and the inside is fried tender without any mucus. The frying method also locks in the deliciousness to the greatest extent.