During the epidemic, we all learned a lot of delicious food practices at home. Let me teach you how to cook some simple and delicious desserts today.

1. Egg tarts

I think most people like KFC's egg tarts as much as I do. Every time I go to eat and buy two or three, I won't be willing to buy any more, because I can't afford it. Now I will tell you that I can make delicious egg tarts by myself at home. Ingredients: egg tart skin (available in supermarkets), milk, egg yolk and sugar. Steps: 1. Add the right amount of milk, sugar and egg yolk to the bought egg tart skin. 2. Bake the prepared egg tart in the oven for about 1 minutes, and the light yellow in the egg tart can be taken out of the pot after solidification. Believe me, after you do it yourself, you won't spend a lot of money to buy food outside, because what you do tastes the same as what you sell outside.

2. Fruit Melaleuca Cake

Those who like sweets must learn this fruit Melaleuca Cake, which is very simple and convenient. Ingredients: butter, low-gluten flour, eggs, milk, sugar, and fruits you like. Steps: 1. Melt the butter in water and let it cool for later use. 2. Stir the eggs evenly, add appropriate amount of sugar and spare butter and stir until the sugar melts. Add low-gluten flour in turn and stir until it is smooth. Filter the stirred batter and let it stand for about half an hour. 3. Brush the pan with a small amount of oil, pour in a small amount of batter and spread it flat. When the batter bubbles, it means that the dough is cooked. Repeat the action to spread all the batter into dough. 4. Prepare milk, egg white and sugar to send them away, apply them to the dough in turn, and put your favorite fruits on it, and stack them into several layers. 5. Refrigerate for a while and you can eat it.

3. fragrant milk jelly

ingredients: fruit (mango, pitaya favorite fruit is enough), a box of pure milk, butter, condensed milk and gelatin tablets. Steps: 1. Dice the fruit neatly, soak the gelatin slices in cold water and cut them into small pieces. 2. Pour all the milk, butter and condensed milk into the milk pan and mix well. Turn on a small fire and heat slowly without boiling. 3. Put the dried gelatin tablets into a milk pot and stir until they are melted. 4. Put the prepared fruit on the bottom of the container, pour the milk liquid into the container, seal it with plastic wrap and refrigerate it for one night and cut it into small pieces the next day.

There are many simple and delicious desserts. If everyone learns these, I will teach you to make some other desserts next time.