Traditional foods in Tomb-Sweeping Day include green dumplings, steamed buns, jujube cakes, cake-moistening dishes and five-color glutinous rice.

1. green dumplings?

During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green dumplings are also essential food for people in Jiangnan area to sacrifice their ancestors. Because of this, green dumplings are particularly important in folk food customs in Jiangnan area. ?

2. prickly heat?

There is a custom of eating prickly heat in Tomb-Sweeping Day, north and south of China. "Zanzi" is a fried food, crispy and exquisite, and it was called "cold utensils" in ancient times. The custom of forbidding fire and cold food in the Cold Food Festival is not popular in most parts of China, but the prickly heat related to this festival is deeply loved by the world.

3. Steamed buns? ?

Half of Tomb-Sweeping Day in Shaanxi Province eats steamed buns, and the buns are decorated in the shape of birds and snakes. It is said that there were birds and snakes to protect meson when he pushed onto Mianshan Mountain, so it was taken as a souvenir. ?

4. jujube cake?

Jujube cakes are also called "push cakes". In some places in the north, fermented grains are used to make dough and steamed with dates. They are also used to making jujube cakes into swallows, stringing them with wickers and hanging them on the door, so that they can be eaten cold to commemorate the noble quality of mesons who push for fame and fortune. ?

5. moisten cake dishes?

Every Qingming Festival, Quanzhou people have the custom of eating "cake-moistening dishes". It is said that this is the legacy of the ancient cold food festival. The proper name of "Runbing dish" should be spring cake.

Eating moist cakes on Qingming Festival is not only unique to Quanzhou, but also enjoyed by Xiamen people. According to legend, Cai Fuyi, a Tongan who was the governor of Yunnan, Guizhou and Huguang Military Affairs in the Ming Dynasty, pioneered this way of eating. At that time, it was under the jurisdiction of Quanzhou government, so this kind of eating method spread and became a famous family product in southern Fujian. ?

6. Five-color glutinous rice?

Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after glutinous rice with five colors of black, red, yellow, white and purple, also known as "black rice". ?

Every year on the third day of the third lunar month or in Tomb-Sweeping Day, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much and regards it as a symbol of good luck and good harvest.

what are the above references? People's Network-Qingtuanzi Runbing Vegetable? Tomb-Sweeping Day must eat six traditional foods.