Method 1 of making cakes in microwave oven, materials: flour, white vinegar, sugar, eggs, milk Method: 1. Separate the egg yolks and egg whites and put them in two large containers; 2. Add butter and beat well; 3. Filter the flour through a sieve and add milk

Pour into the egg yolk; 4. Beat the egg whites with sugar, pay attention to beat them into white foam; 5. Pour into the flour and beat well, stir up and down, not flat, it will be solidified after beating, turn the basin upside down

It will not fall off too quickly; 6. Put it in the microwave for 3 minutes.

Tips for making: You may be a little tired when beating eggs. It is best to beat them with a manual egg beater, because manual egg beaters are cheap and not much different from automatic egg beaters.

If you don’t have an automatic egg beater at home, you can use a large pair of chopsticks tied with a rubber band to beat the eggs, which will make it much faster.

Method 2 of making cake in microwave oven, materials: 180g cream cheese, 50g Anchor unsalted butter, 100g digestive biscuits, 1 tablespoon konjac powder, 200g yogurt, 200ml milk, 1 egg yolk, 2 egg whites, 40g sugar. Method: 1.

First, melt the butter in the microwave on high heat for 30 seconds (it can also be melted at room temperature.) Crush the digestive biscuits and stir in the butter; 2. Slowly add one tablespoon of konjac powder to the milk and stir while adding.

It becomes thick. Let it stand for a few minutes; 3. Melt the cream cheese in water and stir until it foams. Add 20g of egg yolk, yogurt and sugar in turn; 4. Add the thickened milk to the cream cheese and stir evenly; 5

. Add the butter digestive biscuits in 1 to the cream cheese and stir; 6. Beat the egg white until it becomes foamy and add 20g of white sugar in two batches (beat it with a whisk, first at low speed.

Soak, add sugar, beat at high speed until wet foam, then add sugar, and beat at low speed until dry foam.) For dry foaming, just insert a chopstick and it will become dry foaming without pouring;

7. Pour the egg white into 5 several times and stir gently left and right or up and down; 8. Place the mixed ingredients in the microwave and heat on high heat for 5 minutes.