Accessories: white pepper wine with onion, ginger and salt.

Production steps

Raw material map.

2. Boil pig's trotters in water for three to five minutes, add white wine to boil, and don't cover the pot. Take it out, wash it and deal with it.

3. Add trotters, onion ginger and soybeans to the casserole.

4. Cook together for one and a half hours. If it is a pressure cooker or other pot, it is determined according to the situation. If you want to use a spoon to skim the foam and oil on the saucepans and casseroles. Make sure the soup is light and refreshing. This is called fatigue. This step of stewing will make the finished product look clean and tidy.

5. Add salt and pepper and continue to stew for half an hour.

6. Out of the pot.

Tips on the practice of soybean pettitoes soup

1, this pig's trotter stinks if it doesn't taste good. I bought a better cooler. However, if it is a pig's trotters on a meat stall, it is suggested to scrape the pig's trotters with a knife first, then clean them, add a piece of crushed ginger to the pot, boil them with half a tablespoon of pepper and blanch them. That pig's trotter soup not only has no taste, but also has a faint fragrance.

2, pig's trotters soup is generally stewed until the soup is milky white. Not too soft, it's not as delicious as batter. The time is about 2 hours.