1. List of ingredients: First of all, it needs to be clear that the correct usage of a bowl, a plate, a chopstick and a spoonful is not limited to specific ingredients or tools, but emphasizes hygiene, rationality and courtesy when using. When preparing ingredients, you should choose fresh and clean ingredients and avoid using expired or contaminated ingredients. In the production process, we should pay attention to cleaning and disinfecting tools, hands and other items that come into contact with ingredients to prevent the spread of bacteria and viruses.
2. Production steps: During the production process, the ingredients should be washed, cut into pieces and pickled first. According to the required dishes, choose appropriate cooking methods, such as boiling, frying, steaming, etc. In the production process, we should pay attention to factors such as temperature, time and seasoning to ensure the balance of taste and nutrition of dishes. Pay attention to the collocation of color and shape when setting the plate, so that the dishes are both beautiful and appetizing. Finally, when using bowls, plates, chopsticks and spoons, we should pay attention to hygiene and courtesy, don't mix different dishes or pollute bowls and plates, and pay attention to saving ingredients and water.
Generally speaking, the correct use of bowls, plates, chopsticks and spoons needs to be hygienic, rational, polite and beautiful. Pay attention to safety and environmental protection when preparing and using ingredients; In the production process, we should pay attention to nutrition and taste; Pay attention to the color and shape when setting the plate; Pay attention to hygiene and economy when using bowls, plates, chopsticks and spoons. Through proper use, we can enjoy delicious food, protect the environment, and reflect personal quality and social civilization.