Maoming is famous for its rich production of lychees, longans, mangoes and other fruits. "White Sugar Poppy" is a unique lychee variety of Maoming. It matures early. Its fruit is large, thick-fleshed, juicy, sweet and has a nectar flavor. Makes a great gift. Gaozhou's horn carvings and Burmese eggplants, Xinyi's southern jade carvings, electric white shell carvings, and Maoming craft candles are all tourist handicrafts that tourists can buy.
Dianbai is a famous food town in southern China. For a long time, "Eating in Dianbai" has become a popular saying in western Guangdong, and one of its brand dishes is "Shui Dong Bai Chicken". Its history can be traced back to when Shuidongwei was first built in the Ming Dynasty 600 years ago. Since then, "Shuidong Bai Zhan Chicken" and "Shuidong Seafood" have become equally famous, becoming two daily attributes of Dianbai and nearby places. After the Qing Dynasty, "Shui Dong Bai Zhan Chicken" gradually entered the menu of thousands of households and became an indispensable first choice dish during festivals, festive banquets, friend gatherings, and street food stalls.
There are many stories about "Shui Dong Bai Beheading Chicken". It is said that Chen Jitang, the former chairman of the Guangdong Provincial Government of the Kuomintang, was stationed in Shuidong in the early years of the Republic of China. His marriage and love relationship with Mo Wugu was based on "Shuidong White Chicken": they met at a Shuidong Chicken Rice Stall, and they met at a Shuidong Chicken Rice Stall. Flirting, the chef of the Shuidong chicken rice stall was also specially invited to the wedding banquet. The main dish of the banquet was Shuidong white chopped chicken, as well as fried chicken, braised chicken, stewed chicken, fried chicken... It is known as the "Feast of One Hundred Chickens".
Mao people like to eat dog meat, but their eating method is very special. They like to cut it plain and eat it all year round. The method of preparing white-cut dog is as follows: select tender dogs, remove the hair and internal organs, cook them in strips in a large pot, scoop them up, and cut them into pieces as needed.
The white-cut dog must be seasoned with minced garlic and chili sauce. In the streets and alleys of Shuidong, Magang, Chencun, Wangfu and other towns, when night falls, fragrant cooked dogs stand on the stalls, and people can be seen squatting in small groups in small groups. At the round table, a plate of white-cut dog is served, along with a few taels of local rice wine or Wei Li Shen wine, and they are sipped slowly and carefully while chatting. This scene surprises many outsiders. Dog meat is cut into pieces and eaten. It seems primitive, but it maintains its original flavor and is very distinctive. Therefore, it is loved by more and more people. Many outsiders are willing to try its unique flavor when they come to Dianbai. The price of white-cut dog in the market is 25-40 yuan per kilogram.
?